Antiobesity Activity in 3T3-L1 Adipocytes of Cornus officinalis Fruits Harvested at Different Times

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

A Study on Antioxidant and Anti-inflammatory Effects Based on Analysis of Functional Components of Cornus officinalis Siebold & Zucc

Tae Hee Kim ,  Hyun Hwangbo ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of quality characteristics of Cornus officinalis on the seed removal technique between the traditional and the mechanical method

Kyung-Je Kim ,  Jin-Kyeong Kim ,  Ji-Suk Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Preparation and Characterization of Cornus officinalis extract-applied jelly

Eun Ju Baek ,  Jae Yeol Lee ,  Key Whang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of loganin in Cornus officinalis and method validation

Da Eun Jang ,  Jin Song ,  Kyung A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

A Single Oral Toxicity Study of Sansuyu (Cornus officinalis) Fruit Extract

Je Hun Choi ,  Myoung Jin Kim ,  Gwi Yeong Jang 외 1명

한국약용작물학회 학술대회논문집

2023 .05

Extraction Characteristics of Cornus officinalis Seeds with Different Extraction Solvents

Gwi Yeong Jang ,  Eun Suk Lee ,  Su Ji Choi 외 4명

한국약용작물학회 학술대회논문집

2022 .10

아스파라거스 비가림 재배 시 1차 수확기간이 2차 수확시기 및 수량에 미치는 영향

서현택

농업생명환경연구

2018 .01

산수유(Corni fructus) 분획 추출물의 항산화 활성 및 RAW 264.7 대식세포에서 염증매개물질 억제 효과

김예진 ,  손대열

Food Science and Preservation

2016 .12

Metabolic Profiling and Secondary Metabolite Accumulation during the Fruit Development of Cornus officinalis Sieb. et Zucc

Chang Ha Pa ,  k ,  Rama 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Analysis of fruit growth and post-harvest characteristics of hydroponically grown ‘K3’ melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

Jung-Soo Lee ,  Ju Youl Oh

Korean Journal of Agricultural Science

2022 .06

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Active Ingredients and Quality Characteristics of Corni fructus by Pre-drying Conditions

Ji-Suk Jeong ,  han-mo Kim ,  No-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Catechin Contents of Green Tea at Different Harvest Times

Byung Soon Hwang ,  Ji Yeong Kim ,  Mi Jang 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Sucrose Modulates Cell Wall Components and Maintains the Freshness and Functional Compounds in Asparagus officinalis L.

Mehea Pa ,  k ,  Jung Soo Lee 외 2명

한국원예학회 학술발표요지

2017 .05

Antioxidant activities and anti-inflammation of the Corni fructus ethanol extracts by harvest periods

Byung Ju Lee ,  Su Ji Choi ,  Je Hun Choi 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Immune Enhancing Effect of Corni Fructus Extracts and Isolation of Active Component

Suk Jung Kim ,  Ji-Hyang Wee ,  Yeon-Ki Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Antioxidant Activities of Rosmarinus officinalis L. Powder and Quality Characteristics of Pork Patties with Rosmarinus officinalis L. during Refrigerated Storage

Yu Jin Nam ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2023 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10