Inhibition of p-65, COX-2, iNOS and Cytokine Inflammation Signaling Pathway by Purified isoorientin from Oplismenus undulatifolius on Proinflammatory Responses in LPS-Stimulated Raw 264.7 Macrophages

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Medicinal Herbs Inhibit Proinflammatory Mediators through the Suppression of JNK and p38 Activation in LPS-Stimulated Raw 264.7 Macrophages

Yu ,  a Choi ,  Seung Tack Oh 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Green Yuja Peel Extracts Suppress LPS-Stimulated Inflammation Response in RAW264.7 Macrophages Cells

Sungjin Kim ,  Hae-In Lee ,  Jisu Han 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory Effect of Broccoli Sprout Extract in LPS-Stimulated RAW 264.7 Macrophages

Mi Jang ,  In Guk Hwang ,  Hae Ju Kang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effect of Fermented Sargassum thunbergii with Lactic Acid Bacteria in LPS-Stimulated RAW 264.7 Macrophages

Ok-Ju Mun ,  Seul-Gi Lee ,  Mihyang Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Cardamonin on Aβ_25–35-Stimulated Damage via Regulating NF-κB Signaling Pathway

Jeong-Hyun Yoon ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Lipopolysaccharide로 유도된 RAW 264.7 세포에서 유색미 에탄올 추출물의 항염증 작용

최은영 ,  장영아 ,  이진태

한국식품영양과학회지

2018 .09

Ferulic Acid Ethyl Ester Reduces LPS-induced Inflammation by Inhibiting Reactive Oxygen Species-regulated NF-κB and AP-1 signaling pathway in RAW 264.7 macrophages

Min-Ji Seo ,  Do-Kwon Yun ,  Ji-Eun Pa 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

갈색거저리(Tenebrio Molitor)의 항산화능과 Raw 264.7 대식세포의 항염증 효과

유재묘 ,  장재윤 ,  김현정 외 5명

Food Science and Preservation

2016 .12

Anti-inflammatory Effects of Rhus verniciflua Seed Ethanolic Extract by LPS-Stimulated Raw 264.7 Macrophages

Hye-Jung Moon ,  Hee-Yeon Jin ,  Sang-Cheon Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effect of the Hexane Fraction from Root of Ligustrum ovalifolium H. by Suppressing Inducible Cyclooxygenase (COX-2) and inducible-Nitric Oxide Synthase (iNOS) in Cultured LPS-Induced RAW 264.7 Macrophage Cells

Mi Jin Pa ,  k ,  Young Hwa Kang

한국약용작물학회 학술대회논문집

2016 .05

Sargassum horneri ethanol extract; Inhibition of fine dust induced inflammation via the activation of Nrf2/HO-1 signaling pathway in RAW 264.7 macrophages

Thilina U. Jayawa ,  dena ,  K.K.Asanka Sanjeewa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Raw 264.7 대식세포에서 Chrysophanol의 LPS로 유도된 전염증성 사이토카인 억제 효과

반연예 ,  박의성 ,  홍근혜 외 2명

한국식품영양과학회지

2019 .12

Anti-inflammatory Effects of Capsosiphon fulvescens in LPS-induced Macrophages through Inhibition of NF-κB Signaling Pathway

Hyun Hwangbo ,  Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of Benzyl Caffeate in Lipopolysacchride (LPS)-Stimulated RAW 264.7 Macrophages

Jeong Eun Kwak ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국약용작물학회 학술대회논문집

2016 .10

Ethanol Extract of Sargassum macrocarpum Alters Transcriptome and Secretome Profile toward Reducing Inflammatory Cytokines and Chemokines in LPS-Stimulated Macrophages

Heeyeon Ryu ,  Bonggi Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation

Seul Ah Lee ,  Bo-Ram Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10