Immune-enhancement effects of lipid extracted from Arctoscopus japonicus eggs in immune-suppressed mice

Jeong Un Choi ,  Se Jin Bae ,  Hyo Sung Jang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancement effects of Arctoscopus japonicus egg lipids in RAW264.7 cells

Wee ,  awan Rod-in ,  Chaiwat Monmai 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Manufacture of Fish Ball using Arctoscopus japonicus

Jeongeun Bae ,  Sangmoo Kim

한국수산과학회 양식분과 학술대회

2018 .05

Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-induced Immunosuppression in Mice

Eun Byeol Lee ,  Yang-Gyu Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  A-yeong Jang 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Immunomodulatory effects of lipid extracted from Scomber japonicus eggs on immunosuppressive mice

Jeongun Choi ,  Su Ji Han ,  A-Yeong Jang 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Effect on Sandfish (Arctoscopus japonicus) biomass by creating marine forests

Young-Jae Shin ,  Hak-Jin Hwang ,  Tae-Geon Oh 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways

Wee ,  awan Rod-in ,  Jun Hyeok Lim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Tilt angle distribution and theoretical target strength of the sandfish Arctoscopus japonicus

Eun-A YOON ,  Kyounghoon LEE ,  Doo-Jin HWANG 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Immune Enhancing Effects of 6-Methoxykaempferol in a Cyclophosphamide-Induced Immunosuppression Mouse Model

Nayeon Jang ,  Subin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate

Hye Lim Jang ,  Seung Ryeul Shin ,  Kyung Young Yoon

Food Science and Preservation

2017 .07

β-secretase inhibitory activity of peptide purified from sailfin sandfish (Arctoscopus japonicus) protein hydrolysate

SeulBitNa Pa ,  k ,  Yong-Jae Kim

한국수산과학회 양식분과 학술대회

2018 .05

음향 실험 및 모델 기법을 이용한 도루묵 (Arctoscopus japonicus)의 음향산란반사강도 특성

이형빈 ,  이경훈 ,  윤은아 외 3명

수산해양기술연구

2015 .01

동해 연안에 출현하는 도루묵(Arctoscopus japonicus)의 위내용물 조성

강다연 ,  고아름 ,  정재묵 외 1명

수산해양기술연구

2019 .01

Immune-enhancing effects of persimmon extract in a Cyclophosphamide-induced immunosuppressed Balb/c mouse model

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

와송 첨가량에 따른 젤리의 품질 및 항산화 특성

이지윤 ,  진소연

한국식품영양학회지

2021 .01

Immune Stimulating Effects of Red Platycodon grandiflorum Extracts in the Immuno Suppressed Mice by Cyclophosphamide

Eun Byeol Lee ,  Sung Hyen Lee ,  Ji-Hye Choi 외 3명

한국식품영양과학회 학술대회발표집

2020 .10