Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides

Do Manh Cuong ,  Dae Kyeong Kim ,  Somi Kim Cho

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant, Anti-Inflammatory, and Anti-Proliferative Activities of Antirrhinum majus L. Extract

Jungjae Lee ,  Jihyeung Ju

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages

Lau ,  a Amaya Qui ,  oz 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Wheat Germ Complex as a Potential Anti-Acne Agent with Anti-inflammatory, reducing sebum secretion, and Anti-Propionibacterium acnes Activities

Eunjung Son ,  Yoon Young Sung ,  Hee Wong Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability

Thinza ,  Aung ,  Mi Jeong Kim

Preventive Nutrition and Food Science

2023 .12

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

A Study on the Quality Characteristics of Domestic Wheat

Su-Jin Yang ,  Hong-Sik Kim ,  Su-Hyeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-aging and Anti-inflammatory Effects of Natural Product Extracts on Human Skin Fibroblasts (HS68) and Human Keratinocytes (HaCaT)

Mi-Kyoung Ju ,  Mi ,  i Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds

Dawon Pa ,  k ,  Woo Seok Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10