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2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Silver Nitrate and Plant Growth Regulators on Regeneration of Snapdragon (Antirrhinum majus L.) ‘Maryland Apple Blossom’ using Hypocotyl
한국원예학회 학술발표요지
2022 .05
Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides
한국식품영양과학회 학술대회발표집
2022 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Different Domestic Cooking Methods on Antioxidant and Anti-Proliferative Activities of Spergularia marina Griseb Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants
한국식품영양과학회 학술대회발표집
2024 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
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