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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
A Fermented Soy Protein Product Reduces Blood Pressure And Modulates The Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
Tryptophan Metabolites and the Gut Microbiota Associated with Human Metabolic Health in Korean Adults
한국식품영양과학회 학술대회발표집
2022 .10
Red Ginseng Intake Changes Metabolite Profiles and Gut Microbiota of Rat
한국식품영양과학회 학술대회발표집
2016 .10
Antidiabetic, Antioxidant and Metabolite Profiles of Sorghum Grains during Heat Treatment and Lactic Acid Bacteria Fermentation
한국식품영양과학회 학술대회발표집
2021 .10
Probiotic Lactobacillus reuteri Fermented Brown Rice Attenuates Anxiety-related Behavior and Modulates Gut Microbiota in Mice Model
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of Intestinal Function Improvement Based on Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
Global Metabolic Interaction Network of the Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2018 .10
Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health
한국식품영양과학회 학술대회발표집
2018 .10
Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model
한국식품영양과학회 학술대회발표집
2023 .10
Study on the Effects of Diet-Gut Microbiota Interactions on the Human Metabolome and Health Parameters in Korean Adults
한국식품영양과학회 학술대회발표집
2021 .10
Fermented Red Pepper Paste (Gochujang) Modulates Glucose Metabolism and Gut Microbiota in Parasympathetic Suppression: Network Pharmacology and In vivo Study
한국식품영양과학회 학술대회발표집
2024 .10
Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly
한국식품영양과학회 학술대회발표집
2023 .10
Current Trend of Metagenomic Study and Its Applications for Understanding of Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
Production of chitooligosaccharide and their effect on gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
Comparative Study of Bio-Activity on Fermented and Non-Fermented Sorghum bicolor with Aspergillus oryzae NK
한국식품영양과학회 학술대회발표집
2017 .10
We Are What We Eat: Nutrigenomics of the “Diet” Exposome
한국식품영양과학회 학술대회발표집
2021 .10
Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing
Journal of Animal Breeding and Genomics
2024 .09
Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.
한국식품영양과학회 학술대회발표집
2017 .10
Leptin Modulates Intestinal Epithelial Cell Function in Association with Immune Responses and Gut Microbiota in an Experimental Model of Inflammatory Bowel Disease
한국식품영양과학회 학술대회발표집
2018 .10
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