A Study on the Integrated Risk Assessment for Human Effects of DEHP

Min-Kyoung Seo ,  So-Won Baek ,  SeungChan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

Standardization of natural products targeting joint health improvement

Min-Young Kwon ,  Dong-Hwan Choi ,  Hyun-Cheol Jeong 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Procedures and Practices of Domestic Material Standardization

Min-Jae Lee

한국식품영양과학회 학술대회발표집

2016 .10

A Study on Incidence of Risk Factor for Assessing Maritime Traffic Risk

Kim ,  Inchul

해양환경안전학회지

2017 .01

Nutrient Risk Assessments and Its Applications

Hae Rang Chung

한국식품영양과학회 학술대회발표집

2019 .10

Development of Food and Drug Substances Based on Standardization and Its Quality Control

Tae-Hoo Yi

한국식품영양과학회 학술대회발표집

2016 .10

Standardization Model for the Production Method of Functional Food Materials Using Response Surface Methodology

Hyeock Yoon ,  Ga Young Rhim ,  Sang Hoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Expert Oriented Scientific Consultation on Smart HFF

Eunju Kim

한국식품영양과학회 학술대회발표집

2022 .10

International Standardization for Measurement of Tissue Softness

Hyoung Jin Kim ,  Young Chan Ko ,  Jong Moon Pa 외 5명

한국펄프·종이공학회 학술발표논문집

2017 .04

소비자 지향적 원예산업 발전 전략

김동환

한국원예학회 학술발표요지

2018 .05

Introduction for Chemical Risk Assessment in Food Safety Management

Myungsil Hwang

한국식품영양과학회 학술대회발표집

2019 .10

Functional Investigation into the Biological Roles of Receptor Like Protein in Pepper

Boseul Pa ,  k ,  Won-Hee Kang 외 1명

한국원예학회 학술발표요지

2019 .05

International trend of plant pest risk assessment

Jun Young Kim ,  Hee-Young Jung ,  Seung-Yeol Lee 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

A Novel Cinnamon-Oriented Natural Product with Pim-1 Inhibitory Activity Inhibits Leukemia and Skin Cancer

Jong-Eun Kim ,  Ki Won Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development and Assessment of NanoBRET-based Androgen Receptor Binding Assay by in vitro

Na-Yeon Kim ,  Da-Woon Jung ,  Jae-koan Seo 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Investigating the Anti-obesogenic Mechanisms of Brassica juncea Extract: Focus on Glucocorticoid Receptor and Peroxisome Proliferator-activated Receptor-γ Pathways

Ji-Hyun Im

한국식품영양과학회 학술대회발표집

2024 .10

Nutrient Risk Assessment Program by Using Big Data －Nutri Risk Platform－

Hunjoo Lee

한국식품영양과학회 학술대회발표집

2019 .10

G-Protein Coupled Receptors as Novel Targets for Treating Obesity and Metabolic Diseases

Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Construction of a Data set for Machine Learning for Risk Assessment using Artificial Intelligence

Seok-Hee Lee ,  Da-Hyun Jeong ,  Hee-Seok Lee

한국식품영양과학회 학술대회발표집

2022 .10