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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Procedures and Practices of Domestic Material Standardization
한국식품영양과학회 학술대회발표집
2016 .10
Development of Food and Drug Substances Based on Standardization and Its Quality Control
한국식품영양과학회 학술대회발표집
2016 .10
International Standardization for Measurement of Tissue Softness
한국펄프·종이공학회 학술발표논문집
2017 .04
Standardization Model for the Production Method of Functional Food Materials Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of health improvement effects of health functional food intake
한국식품영양과학회 학술대회발표집
2023 .10
Standardization of BLH001 as a functional food for respiratory improvement
한국식품영양과학회 학술대회발표집
2022 .10
Standardization of Receptor-Oriented Integrated Risk Assessment Methods and Study on cases
한국식품영양과학회 학술대회발표집
2022 .10
Research on standardization of manufacturing process for the development of global health functional food of fermented noni
한국식품영양과학회 학술대회발표집
2023 .10
Pre-clinical research strategy for developing functional ingredient for joint health
한국식품영양과학회 학술대회발표집
2023 .10
Effect of natural product A on Sarcopenia in aging mice
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of the biodistribution of natural products in mice by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Applied Biological Chemistry
2018 .01
Leveraging big data and AI technology for enhanced discovery of functional natural products
한국식품영양과학회 학술대회발표집
2024 .10
For the standardization of the frozen surimi’s quality grades,what are the solution tasks?
한국수산과학회 양식분과 학술대회
2019 .05
Salted kimchi cabbage quality standardization and hygiene enhancement technology
한국식품영양과학회 학술대회발표집
2023 .10
Optimization and standardization of extraction of Red Platycodon grandiflorum extract
한국식품영양과학회 학술대회발표집
2018 .10
산업체에서 제품 개발을 위한 감각과학의 활용과 소비자 연구 : 다류와 화장품 분야를 중심으로
식품과학과 산업
2019 .03
Jeju Consumer’s Consumption and Product Improvement Requirement for the Development of New Instant Rice Product Added with Seaweeds
한국식품영양과학회 학술대회발표집
2019 .10
Method Development and Validation for γ-Oryzanol in the Standardization of Rice Bran Products
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Natural Pigments for Their Health Promotion Efficacy as a Functional Ingredients
한국식품영양과학회 학술대회발표집
2022 .10
Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food
한국식품영양과학회 학술대회발표집
2016 .10
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