Procedures and Practices of Domestic Material Standardization

Min-Jae Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development of Food and Drug Substances Based on Standardization and Its Quality Control

Tae-Hoo Yi

한국식품영양과학회 학술대회발표집

2016 .10

International Standardization for Measurement of Tissue Softness

Hyoung Jin Kim ,  Young Chan Ko ,  Jong Moon Pa 외 5명

한국펄프·종이공학회 학술발표논문집

2017 .04

Standardization Model for the Production Method of Functional Food Materials Using Response Surface Methodology

Hyeock Yoon ,  Ga Young Rhim ,  Sang Hoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

Standardization of BLH001 as a functional food for respiratory improvement

Ji Won Choi ,  Kyung Hyun Im ,  Myeong Kuk Shim

한국식품영양과학회 학술대회발표집

2022 .10

Standardization of Receptor-Oriented Integrated Risk Assessment Methods and Study on cases

Ga Young Song ,  Yong-Kook Kwon ,  Do Kyeong Yong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Research on standardization of manufacturing process for the development of global health functional food of fermented noni

Jae Yeon Lee

한국식품영양과학회 학술대회발표집

2023 .10

Pre-clinical research strategy for developing functional ingredient for joint health

Dong Ju Son

한국식품영양과학회 학술대회발표집

2023 .10

Effect of natural product A on Sarcopenia in aging mice

Ji-Won Han ,  Ji-Yoon Lee ,  Ji-Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of the biodistribution of natural products in mice by using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Hwang ,  Hye-Jeong ,  Choi 외 9명

Applied Biological Chemistry

2018 .01

Leveraging big data and AI technology for enhanced discovery of functional natural products

Min Hyung Cho

한국식품영양과학회 학술대회발표집

2024 .10

For the standardization of the frozen surimi’s quality grades,what are the solution tasks?

Koichi Fukuda

한국수산과학회 양식분과 학술대회

2019 .05

Salted kimchi cabbage quality standardization and hygiene enhancement technology

Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Optimization and standardization of extraction of Red Platycodon grandiflorum extract

Dong-Hwan Choi ,  Min-Young Kwon ,  Sung-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

산업체에서 제품 개발을 위한 감각과학의 활용과 소비자 연구 : 다류와 화장품 분야를 중심으로

김영경

식품과학과 산업

2019 .03

Jeju Consumer’s Consumption and Product Improvement Requirement for the Development of New Instant Rice Product Added with Seaweeds

Youngjin Choi ,  Hyun Jung Kim ,  Sangbin Lim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Method Development and Validation for γ-Oryzanol in the Standardization of Rice Bran Products

Jiyoung Kim ,  Hyejin Yang ,  Hyejin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Natural Pigments for Their Health Promotion Efficacy as a Functional Ingredients

Hwa-Jeong Pa ,  k ,  Hwi-Je Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Standardization & Clinical Study of unripe Rubus coreanus Miquel for Weighting Loss Functional Health Food

Ju- ,  yun Na ,  Soyi Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10