지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국동물유전육종학회 Journal of Animal Breeding and Genomics Journal of Animal Breeding and Genomics Vol.6 No.1
- 발행연도
- 2022.3
- 수록면
- 19 - 26 (8page)
이용수
초록· 키워드
오류제보하기
Data were collected from 2,730 heads of Korean cattle between August 2021 and September 2021 and body condition score (BCS) and body composition traits were estimated based on image data for the prediction of meat quantity traits. The results showed that the estimated BCS and body composition traits had a significant effect on meat quantity traits estimation. Backfat thickness and yield index showed low R2 in the multivariate model and also a correlation (Pearson`s) results appeared to be contrary with the results of other studies. Hence, it is considered necessary to check the raw data. However, it was confirmed that BCS and body composition traits can be used as indicators for predicting meat quantity traits in this study. It is thought that an accurate model will be made if the supplemented data will be used in future research.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Genome-wide association studies of meat quality traits in chickens: a review
Korean Journal of Agricultural Science
2022 .09
-
한우 체척 검정개월령에 따른 단·다형질 개체모형의 육종가 및 정확도 비교연구
Journal of Animal Breeding and Genomics
2021 .12
-
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo
한국축산학회지
2023 .03
-
Identification of Association between Quantity and Quality Traits by Sex for Increasing Income of Pig Farmers
한국국제농업개발학회지
2019 .01
-
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
한국축산식품학회지
2017 .01
-
Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
한국축산식품학회지
2017 .01
-
A simple method to evaluate body condition score to maintain the optimal body weight in dogs
한국축산학회지
2019 .01
-
Meat analog as future food: a review
한국축산학회지
2020 .01
-
닭의 육질 개량을 위한 육색 관련 양적형질좌위 및 연관마커에 관한 고찰 : 총설
한국가금학회지
2015 .12
-
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat
Food science of animal resources
2019 .01
-
Technical requirements for cultured meat production: a review
한국축산학회지
2021 .01
-
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
-
Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
한국축산식품학회지
2016 .01
-
Genome-wide Association Study and Quantitative Trait Loci Mapping of Fruit Traits in Watermelons
한국원예학회 학술발표요지
2023 .10
-
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
한국축산식품학회지
2017 .01
-
Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat
한국식품영양과학회 학술대회발표집
2024 .10
-
Identification of Quantitative Trait Loci for Fruit Traits and Disease Resistance Via a Genome-wide Association Study in Tomato
한국원예학회 학술발표요지
2019 .05
-
배양육: 최신 동향과 기술적 과제
식품과학과 산업
2023 .09
-
Identification of Quantitative Trait Loci Associated with Horticultural Traits using a Germplasm Collection in Tomato
한국원예학회 학술발표요지
2017 .05
-
Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0