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Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis
Applied Biological Chemistry
2015 .01
A TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars
Journal of Plant Biotechnology
2020 .01
고려인삼의 건조 스트레스 처리에 따른 단백질체 비표지 정량분석
한국약용작물학회지
2021 .12
Nitric oxide‑induced proteomic analysis in rice leaves
Plant Biotechnology Reports
2019 .01
쌀단백질의 가치와 이용방법
식품과학과 산업
2019 .03
제지공정에서 발생하는 폐섬유를 이용한 당화공정의 수율 향상과 비용 절감을 위한 연구
한국펄프·종이공학회 학술발표논문집
2017 .10
Proteomic Analysis of Biomarker Candidates for Biological Effects by Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2019 .10
Rice Anther Protein Identification by Shotgun Proteomic Analysis
Plant Breeding and Biotechnology
2015 .01
Monitoring rice anther proteome expression patterns during pollen development
Plant Biotechnology Reports
2020 .01
Quantitative shotgun proteomic analysis of cold-stressed mature rice anthers
Plant Biotechnology Reports
2017 .12
Robust Pretreatment in Combination with Ultrasound Assisted Surfactant to Increase the Enzymatic Hydrolysis
한국펄프·종이공학회 학술발표논문집
2019 .10
2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
Korean Journal of Agricultural Science
2018 .12
계면활성제 투입량에 따른 셀룰로오스 나노피브릴 웻폼의 특성
펄프·종이기술
2019 .12
Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process
Fisheries and Aquatic Sciences
2016 .01
Sensory and nutritional characteristics of semi-dried and seasoned bay scallop Argopecten irradians
한국수산과학회 양식분과 학술대회
2021 .04
In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice
한국식품영양과학회 학술대회발표집
2015 .08
Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography
한국식품영양과학회 학술대회발표집
2016 .10
Proteomic Analysis of Brassica rapa according to Erythromycin-induced Growth Changes
한국토양비료학회 학술발표회 초록집
2020 .10
Biochemical and proteomic analysis of soybean sprouts at different germination temperatures
Applied Biological Chemistry
2015 .01
Effects of Isolated Rice Protein Contents on the Physicochemical of Extruded Meat Analog
한국식품영양과학회 학술대회발표집
2021 .10
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