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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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이용수
2016
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Effects of Two Cation (Na+/K+) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process
한국식품영양과학회 학술대회발표집
2015 .08
Functional Properties of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) Subjected to Alkaline and Acid pH-Shifting Processes
한국식품영양과학회 학술대회발표집
2015 .08
PREPARATION AND CHEMICAL COMPOSITIONS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacares ROE BY pH-SHIFT PROCESSING
한국수산과학회 양식분과 학술대회
2015 .05
Food Functionality of Roe Protein Concentrate from Yellowfin Tuna (Thunnus albacares)
한국식품영양과학회 학술대회발표집
2015 .08
FOOD AND NUTRITIONAL COMPOSITIONS OF PROTEIN CONCENTRATE AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacare ROE BY COOKING AND DRYING PROCESS
한국수산과학회 양식분과 학술대회
2015 .05
어류 알로부터 알칼리 가용화공정을 통해 회수한 Collagenous Protein 획분의 식품 기능특성
한국수산과학회지
2018 .08
Functionality and Biological Activities of Processing Waste-waters Generated during Protein Isolate Preparation of Fish Roe by pH-shift Process
한국식품영양과학회 학술대회발표집
2016 .10
Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Fisheries and Aquatic Sciences
2016 .01
Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe
한국수산과학회 양식분과 학술대회
2018 .05
등전점 용해/침전 공정으로 어류 알 분리단백질의 제조과정에서 발생하는 가공처리수에 대한 식품기능성 및 생리활성
한국수산과학회지
2017 .12
Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)
Fisheries and Aquatic Sciences
2022 .07
Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds
한국식품영양과학회 학술대회발표집
2021 .10
Health Functionality of Various Permeate Fractions from Yellowfin Tuna Roe Extract by Membrane Separation Process
한국식품영양과학회 학술대회발표집
2016 .10
FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS
한국수산과학회 양식분과 학술대회
2015 .05
Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe
한국식품영양과학회 학술대회발표집
2017 .10
알칼리에 의한 천마 단백질 추출의 최적 pH 조건
Food Science and Preservation
2015 .04
Processing Optimization for the Preparation of Aroase AP-10 Hydrolysates of the Protein Isolate Recovered from Skipjack Tuna Roe
한국수산과학회 양식분과 학술대회
2019 .05
CHEMICAL COMPOSITION AND FOOD FUNCTIONALITY OF PROTEIN ISOLATE RECOVERED FROM FISH ROE RESIDUE AFTER WATER EXTRACTION
한국수산과학회 양식분과 학술대회
2015 .05
Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics
한국수산과학회 양식분과 학술대회
2018 .05
Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe
한국수산과학회 양식분과 학술대회
2015 .10
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