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논문 기본 정보

자료유형
학술저널
저자정보
성현경 (세명대학교) 민들레 (민들레한의원) 박수정 (우석대학교) 성안젤라동민 (상지대학교 한의과대학 예방의학교실) 이선동 (상지대학교) 박해모 (상지대학교)
저널정보
대한예방한의학회 대한예방한의학회지 대한예방한의학회지 제21권 제2호
발행연도
2017.8
수록면
117 - 126 (10page)
DOI
10.25153/spkom.2017.21.2.012

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초록· 키워드

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Objectives : The use of health functional foods is gradually increasing. On the other hand, the use of the Korean herbal medicine is gradually decreasing. Especially children are known to have a high percentage of taking a health functional food. This study was designed to compare the use of health functional food with the reason for taking the Korean herbal medicine. Methods : The participants were 453 parents who have kids age between 3 to 6 years old from day care center in Wonju and Chungju. The questionnaire consisted of 17 questions and the survey was conducted by self-entry method. This study analyzed 374 participants’ questionnaires who agreed to the survey. Results : The percentages of children’s health functional food intake experience were 82.9% and they usually bought products which contain lactic acid bacteria(55.6%). The reason for consuming health functional food was to strengthen the immune system and enhance the physical strength. Most of the participants purchased health functional food from pharmacy through inaccurate information such as the internet. The percentages of children’s health functional food preference were 58.5% because it is easy to take. The percentages of children’s herbal medicine preference were 41.7%. There are inconveniences of taking herbal medicine because of taste and smell(68.8%). Conclusions : Therefore, it is necessary to change the formulation of the herbal medicine and increase convenience for use of the herbal medicine to preschooler(3-6 years old). In additionary, it is necessary to supply accurate and up to date information of herbal medicine taking.

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