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논문 기본 정보

자료유형
학술저널
저자정보
Ostad Andisheh Norouzian (Department of Nutritional Sciences Faculty of Medicine Mashhad University of Medical Sciences Mashh) Barghchi Hanieh (Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad 91779-48) Jangjoo Ali (Surgical Oncology Research Center Mashhad University of Medical Sciences Mashhad 91779-48564 Iran.) Ranjbar Golnaz (Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad 91779-48) Rezvani Reza (Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad 91779-48) Bahrami Leila Sadat (Department of Nutritional Sciences Faculty of Medicine Mashhad University of Medical Sciences Mashh) Goshayeshi Ladan (Department of Gastroenterology and Hepatology Faculty of Medicine Mashhad University of Medical Sci) Khadem-Rezaiyan Majid (Department of Community Medicine and Public Health Faculty of medicine Mashhad university of Medica) Nematy Mohsen (Metabolic Syndrome Research Center Mashhad University of Medical Sciences Mashhad 91779-48564 Iran.)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.10 No.4
발행연도
2021.10
수록면
341 - 352 (12page)
DOI
10.7762/cnr.2021.10.4.341

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Decreased food intake is an effective mechanism for gastric bypass surgery (GBS) for successful weight loss. This cross-sectional study aimed to assess dietary intake, micro-and macro-nutrients in the patients undergoing GBS and determine the possible associations with weight changes. We assessed anthropometric indices and food intake at 24 month-post gastric bypass surgery. Dietary data was evaluated using three-day food records. After the 24 months of surgery, among 35 patients (mean age: 43.5 ± 11.2 years; 82.85% females), with the mean body mass index (BMI) of 30.5 ± 4.5 kg/m2, 17 cases were < 50% of their excess weight. The average daily calorie intake was 1,733 ± 630 kcal, with 14.88% of calories from protein. Consumption amounts of protein (0.82 ± 0.27 g/kg of the current weight), as well as fiber, and some micro-nutrients (vitamin B9, E, K, B5, and D3) were lower than recommended amounts. Patients were classified into three groups based on their success in weight loss after surgery. Calorie intake was not significantly different between groups, but successful groups consumed considerably more protein and less carbohydrate than the unsuccessful group (p < 0.05). Based on our findings, the patients undergoing GBS had inadequate macro- and micro-nutrient intake after 24 months. However, protein intake can affect patients' success in achieving better weight loss. Long-term cohort and clinical studies need to be conducted to comprehend this process further.
#Bariatric surgery #Eating #Gastric bypass #Nutrients #Weight loss

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참고문헌 (28)

참고문헌 신청
Tabrizi JS / 2018 / Prevalence and associated factors of overweight or obesity and abdominal obesity in Iranian population : a population-based study of Northwestern Iran / Iran J Public Health 47:1583~1592 google schola Janghorbani M / 2007 / First nationwide survey of prevalence of overweight, underweight, and abdominal obesity in Iranian adults / Obesity(Silver Spring) 15:2797~2808 google schola Ellulu MS / 2017 / Obesity and inflammation : the linking mechanism and the complications / Arch Med Sci 13:851~863 google schola Arnardottir ES / 2012 / The interaction of obstructive sleep apnea and obesity on the inflammatory markers C-reactive protein and interleukin-6: the Icelandic Sleep Apnea Cohort / Sleep(Basel) 35:921~932 google schola Ehrmann DA / 2005 / Polycystic ovary syndrome / N Engl J Med 352:1223~1236 google schola

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