Optimization of Antioxidant Bromelain Hydrolysates from Roe Concentrate of Skipjack Tuna Katsuwonus pelamis

Ji Yun Kim ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Optimization of Bioactive Bromelain Hydrolysates Prepared from Skipjack Tuna Katsuwonus pelamis Roe Concentrate

In Seong Yoon ,  In Sang Kwon ,  Ji Hyo Heo 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases

In Seong Yoon ,  Gyoon-Woo Lee ,  Su Yoing Pa 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Bioactivity and Optimization of Aroase AP-10 Hydrolysates Prepared from Roe Protein Isolate of Skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Sang In Kang 외 5명

한국수산과학회 양식분과 학술대회

2020 .07

Optimization and bioactivity of Aroase AP-10 hydrolysates prepared from roe protein concentrate of skipjack Tuna Katsuwonus pelamis

In Sang Kwon ,  In Seong Yoon ,  Jae Hee An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Preparation of Steam-dried Concentrate of the Skipjack Tuna (Katsuwonus pelamis) Roe and Their Chemical and Bioactive Properties of Protease Hydrolysates

In Seong Yoon ,  Jin-Soo Kim ,  Min Soo Heu

한국수산과학회 양식분과 학술대회

2019 .05

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Processing Optimization for the Preparation of Aroase AP-10 Hydrolysates of the Protein Isolate Recovered from Skipjack Tuna Roe

Ji Won Hwang ,  In Seong Yoon ,  Ji Yun Kim 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe

In Seong Yoon ,  Gyoon-Woo Lee ,  Sang In Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization

In Seong Yoon ,  Ji Yun Kim ,  Ji Won Hwang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Chymotryptic Hydrolysates from Roe Concentrate of Skipjack Tuna and Their Bioactivities

Min Soo Heu ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

가다랑어 (Katsuwonus pelamis) 자어의 국내 출현

윤상철 ,  정연규 ,  지환성 외 3명

수산해양기술연구

2015 .01

Enhancement of Th1 Immune Response and NK Cell Activation by Hydrolysate Coated with HPMC of the Tuna (Katsuwonus pelamis) Cooking Drip in BALB/c Mice

Sun-Hee Pa ,  k ,  Koth-Bong-Woo-Ri Kim 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

넙치(Paralichthys olivaceus) 및 가다랑어(Katsuwonus pelamis) 알로부터 알칼리 가용화과정을 통해 회수한 알칼리 불용성획분의 이화학적 성분특성

윤인성 ,  강상인 ,  박선영 외 4명

한국수산과학회지

2018 .06

Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)

Thithi Phetchthum ,  ongchai ,  Niti Chuchi 외 7명

Fisheries and Aquatic Sciences

2022 .07

기후변화가 중서부태평양 가다랑어(Katsuwonus pelamis)의 어획분포와 생물학적 특성에 미친 영향

김은정 ,  문대연 ,  김수암

한국수산과학회지

2015 .08