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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Bioactivity and Optimization of Aroase AP-10 Hydrolysates Prepared from Roe Protein Isolate of Skipjack Tuna Katsuwonus pelamis
한국수산과학회 양식분과 학술대회
2020 .07
Optimization and bioactivity of Aroase AP-10 hydrolysates prepared from roe protein concentrate of skipjack Tuna Katsuwonus pelamis
한국식품영양과학회 학술대회발표집
2022 .10
Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe
한국수산과학회 양식분과 학술대회
2018 .05
Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe
한국식품영양과학회 학술대회발표집
2017 .10
Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics
한국수산과학회 양식분과 학술대회
2018 .05
Optimization of antioxidative Bromelain hydrolysates of protein isolate recovered from skipjack tuna Katsuwonus pelamis roe
한국수산과학회 양식분과 학술대회
2022 .10
Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization
한국식품영양과학회 학술대회발표집
2018 .10
Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate
한국식품영양과학회 학술대회발표집
2017 .10
Optimization of Chymotryptic Hydrolysates from Roe Concentrate of Skipjack Tuna and Their Bioactivities
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of Antioxidant Bromelain Hydrolysates from Roe Concentrate of Skipjack Tuna Katsuwonus pelamis
한국수산과학회 양식분과 학술대회
2019 .05
Optimization of Bioactive Bromelain Hydrolysates Prepared from Skipjack Tuna Katsuwonus pelamis Roe Concentrate
한국수산과학회 양식분과 학술대회
2020 .07
Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases
한국수산과학회 양식분과 학술대회
2017 .05
Preparation of Steam-dried Concentrate of the Skipjack Tuna (Katsuwonus pelamis) Roe and Their Chemical and Bioactive Properties of Protease Hydrolysates
한국수산과학회 양식분과 학술대회
2019 .05
FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS
한국수산과학회 양식분과 학술대회
2015 .05
Processing optimization of antioxidative aroase AP-10 hydrolysates prepared from skipjack tuna Katsuwonus pelamis roe concentrate
한국수산과학회 양식분과 학술대회
2021 .04
Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation
한국수산과학회 양식분과 학술대회
2016 .10
FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS
한국수산과학회 양식분과 학술대회
2015 .05
Quality Improvement of Skipjack Tuna Cooking Drip through Enzyme Treatment, Filtration, and Heat Processing Methods
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean
한국수산과학회 양식분과 학술대회
2022 .10
Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)
Fisheries and Aquatic Sciences
2022 .07
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