지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.3
- 수록면
- 412 - 426 (15page)
이용수
초록· 키워드
오류제보하기
Currently, pigs breed in Korea are LYD (Landrace × Yorkshire × Duroc) crossbred pigs. Pigs used as fresh meat are gilts and barrows. However, the current supply of pork is not satisfying Korean consumers. In addition, the comparison of carcasses between gilts and barrows only studies carcass weight, backfat thickness, or meat quality, and there are very few studies comparing carcass characteristics. The purpose of this study was to compare characteristics of 7 primal cuts of gilts and barrows as measured by AutoFom III. A total of 350,179 pigs were used, including 176,461 gilts and 173,718 barrows. Characteristics of seven primal cuts were measured using AutoFom III. In the case of carcass weight, there was no significant difference in grade 1+. For all other survey items except for grade 2, gilts showed significantly (p < 0.05) higher values. For all grades except for pork belly, amounts of the remaining six primal cuts were higher in gilts (all p < 0.05,). In addition, the ratio of intermuscular fat in the pork belly of barrows showed a higher value than that in the pork belly of gilts (p < 0.05). The amount of pork belly, which is the most popular among consumers in Korea, not only produced more production than gilts in barrows, but also showed a higher value than gilts in barrows for the ratio of intermuscular fat affecting taste. In summary, gilts produced higher yields than barrows in all parts except pork belly. For the production of only pork belly, barrows showed higher production than gilts.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
국내 순종 돼지의 품종별 등심의 품질특성 비교
동물생명과학연구
2018 .06
-
Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc (LYD) pig carcasses by VCS2000
한국축산학회지
2024 .07
-
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
-
국내 순종 돼지의 품종별 이화학적 육질특성 비교
동물생명과학연구
2017 .06
-
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
-
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
-
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
-
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
-
Breeding potential for pork belly to the novel economic trait
한국축산학회지
2023 .01
-
Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III
한국축산학회지
2022 .01
-
Associations of FABP3 genotypes with Pork Belly Traits in Landrace pigs
한국식품영양과학회 학술대회발표집
2024 .10
-
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science
2024 .09
-
식품소비행태조사를 이용한 수입산 돼지고기 섭취의향 결정요인 분석
한국식품영양학회지
2024 .06
-
Exploring the multifaceted factors affecting pork meat quality
한국축산학회지
2024 .09
-
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
-
Influence of Measurement Locations on Meat Quality Characteristics of Pork belly
한국식품영양과학회 학술대회발표집
2023 .10
-
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Food Science and Preservation
2017 .11
-
Vitamin B12 Content of Korean Beef, Pork, and Chicken Cuts
한국식품영양과학회 학술대회발표집
2015 .08
-
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
한국축산식품학회지
2017 .01
-
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade
한국축산식품학회지
2018 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0