지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The quality and quantity of live food sources strongly influence the success of fish production in farming operations. Thus, critical studies of live forage species are a crucial element for progress in fish aquaculture. The fat content of food is an especially important determinant of growth in marine fish. Omega-3 highly unsaturated fatty acids (HUFA) are essential components of diet that determine the nutritional value of larval fish. Euglena is a protist that has potential as a forage species. These single-celled organisms have plant and animal characteristics they are motile, elliptical in shape and 15.500 μm in diameter. Their nutritional content is excellent, but most studies have focused on cells raised in autotrophic culture. We therefore examined differences in the lipid and fatty acid contents, and the growth of Euglena cells grown under autotrophic, heterotrophic, and mixotrophic conditions. Biomass production reached 15.03 g/L, 12.28 g/L, and 3.66 g/L under mixotrophy, heterotrophy, and autotrophy, respectively. The proportional n-3 HUFA content differed among culture methods: 10.04%, 5.80% and 10.01% in mixotrophic, heterotrophic and autotrophic cultures, respectively. Mixotrophy was to be the best form of cultivation for improving the growth and nutritional content of Euglena.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
EFFECT OF CULTURE CONDITIONS ON CHARACTERISTICS OF GROWTH AND PRODUCTION OF FATTY ACID BY Euglena gracilis
한국수산과학회 양식분과 학술대회
2015 .05
-
Mixotrophic 배양조건에 따른 Euglena gracilis의 성장과 지질에 미치는 영향
한국수산과학회지
2016 .02
-
Effect of beta-glucan-containing Euglena gracilis extract on inflammatory response in A549 cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Effect of Alkalized Euglena gracilis extract on inflammatory response in and RAW264.7 and A549 cells
한국식품영양과학회 학술대회발표집
2024 .10
-
β-glucan containing Euglena gracilis extract suppressed the PM2.5-mediated airway inflammation in BALB/c mice
한국식품영양과학회 학술대회발표집
2024 .10
-
Alkalized Euglena gracilis extract suppressed the PM2.5-mediated infammatory response in BALB/c mice
한국식품영양과학회 학술대회발표집
2024 .10
-
Differential Responses of Heterotrophic and Autotrophic Respiration to Temperature and Water Content in a Grassland under Monsoon Continental Climate
한국토양비료학회 학술발표회 초록집
2024 .10
-
Impact of salt stress on the α-tocopherol, carotenoid derivatives and flocculation efficiency of Euglena sp., Indonesian Strain
Fisheries and Aquatic Sciences
2024 .06
-
자연산과 양식산 동자개(Pseudobagrus fulvidraco)의 시기에 따른 영양성분 변화
한국수산과학회지
2016 .12
-
Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids
수산해양교육연구
2019 .04
-
Application of Fats and Oils in Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
-
Linoleic acid, EPA 및 DHA 조성이 다른 배합사료 공급에 따른 넙치 (Paralichthys olivaceus)의 성장 및 어체 지방산 조성
한국수산과학회지
2019 .02
-
Effect of Dietary Lipid Sources on Body Fatty Acid Composition of Chinese Longsnout Catfish Leiocassis longirostris Günther
Fisheries and Aquatic Sciences
2015 .01
-
제주도산 아열대성 어류 20종의 지방산조성 특징
한국수산과학회지
2017 .12
-
Fat Content and Their Fatty Acid Composition in Korean Human Milk
한국식품영양과학회 학술대회발표집
2019 .10
-
사료 지질원이 비단잉어(Cyprinus carpio var. koi) 치어의 성장 및 체조성에 미치는 영향
한국수산과학회지
2016 .06
-
Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles
Fisheries and Aquatic Sciences
2019 .01
-
사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장
수산해양교육연구
2017 .08
-
Physicochemical Properties and Nutritional Constituents of Sweet Sapphire and Different Grape Cultivars Grown in Korea
한국식품영양과학회 학술대회발표집
2021 .10
-
Valorization of refined sardine oil in canned Sardina pilchardus
Food Science and Preservation
2024 .08
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-151-24-02-090152055