지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.3
- 수록면
- 237 - 250 (14page)
이용수
초록· 키워드
오류제보하기
The emission of noxious gases is a significant problem in pig production, as it can lead to poor production, welfare concerns, and environmental pollution. The noxious gases are the gasses emitted from the pig manure that contribute to air pollution. The increased concentration of various harmful gasses can pose health risks to both animals and humans. The major gases produced in the pig farm include methane, hydrogen sulfide, carbon dioxide, ammonia, sulfur dioxide and volatile fatty acids, which are mainly derived from the fermentation of undigested or poorly digested nutrients. Nowadays research has focused on more holistic approaches to obtain a healthy farm environment that helps animal production. The use of probiotics, prebiotics, dietary enzymes, and medicinal plants in animal diets has been explored as a means of reducing harmful gas emissions. This review paper focuses on the harmful gas emissions from pig farm, the mechanisms of gas production, and strategies for reducing these emissions. Additionally, various methods for reducing gas in pigs, including probiotic interventions; prebiotic interventions, dietary enzymes supplementation, and use of medicinal plants and organic acids are discussed. Overall, this paper provides a comprehensive review of the current state of knowledge on reducing noxious gas in pigs and offers valuable insights for pig producers, nutritionists, and researchers working in this area.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of multi-enzyme supplementation in a corn and soybean meal-based diet on growth performance, apparent digestibility, blood characteristics, fecal microbes and noxious gas emission in growing pigs
Korean Journal of Agricultural Science
2019 .03
-
양돈장 작업환경 모니터링을 위한 웨어러블 장비개발
한국농공학회논문집
2020 .01
-
강제환기식 양돈시설의 암모니아 및 미세먼지 배출계수 산정
한국농공학회논문집
2020 .01
-
Evaluation of rapeseed meal as a protein source to replace soybean meal in growing pigs
Korean Journal of Agricultural Science
2017 .06
-
전산유체역학을 사용한 양돈장 내 작업환경 환기효율성 분석
한국농공학회논문집
2019 .01
-
겨울철 강제환기식 돈사 내 온실가스 (CH4, N2O) 배출 특성 연구
한국농공학회논문집
2021 .01
-
Intestinal Health Improvement Effects of Probiotics and Prebiotics Mixture in Weaning Pigs
한국식품영양과학회 학술대회발표집
2016 .10
-
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
한국축산식품학회지
2016 .01
-
근해 안강망 어업의 온실가스 배출량 정량적 분석
어업기술연구소보고
2016 .02
-
Emission Patterns of Carbon Dioxide & Methane by Liquid Pig Manure Treatments in Paddy Soil
한국유기농업학회지
2015 .01
-
양돈장 내의 환경 요인에 따른 내부 유해인자의 변동 모니터링
한국농공학회논문집
2020 .01
-
직접분사식 디젤엔진에서 아산화질소의 생성에 관한 실험적 연구
해양환경안전학회지
2015 .01
-
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
한국축산학회지
2020 .01
-
Effects of dehulled lupin kernel (DLK) supplementation on growth performance, nutrient digestibility, blood urea nitrogen (BUN) and creatinine, fecal microbiota and fecal noxious gas emission in growing pigs
Korean Journal of Agricultural Science
2022 .09
-
Nutrition and feed approach according to pig physiology
Korean Journal of Agricultural Science
2016 .12
-
Influence of probiotic supplementation on growth performance, intestinal morphology, microbiota, and gas emissions in broilers
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Estimating vegetation index for outdoor freerange pig production
Korean Journal of Agricultural Science
2023 .03
-
Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood
한국축산학회지
2024 .01
-
Thermal imaging and computer vision technologies for the enhancement of pig husbandry: a review
한국축산학회지
2024 .01
-
양돈사 내 동물 활동도에 따른 암모니아 및 미세먼지 배출농도 특성 분석
한국농공학회논문집
2021 .11
최근 본 자료
댓글(0)
0