Impact of Carbohydrate Consumption on Gut Microbiome and Metabolic Syndrome in Mice

Eunjung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Mealworm Oil Attenuates High-Fat Induced Obesity via Regulation of C/EBP-α and PPARγ in C57BL/6 Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics ingestion alleviates symptoms of Parkinson’s disease by modulating the gut-brain axis

Namhee Kim ,  Young Seo Jang ,  Hak-Jong Choi

한국식품영양과학회 학술대회발표집

2023 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

중년 남성의 지방 에너지비에 따른 대사증후군 위험도 비교 - 2012~2013년 국민건강영양조사 자료 이용 -

허은실

한국식품영양학회지

2016 .12

Saturated Fat Intake according to Meal Type in Korean Population: Based on the KNHANES 2013-2014

Yoon Jung Kang ,  Se Young Cheon ,  Hye Won Wang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Korean Red Ginseng Non-Saponin Fraction Alleviates Imiquimod-Induced Psoriasis-like Dermatitis by Modulating the Gut-Skin Axis in a Mouse Model

Hye-Jeong Jeong ,  Van-Long T ,  uong 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Traditional Korean Foods and Their Phytochemicals Prevent and Alleviate Metabolic Diseases by Modulating the Insulin Signaling Pathway and Gut Microbiota.

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Change of Dietary Intake and Nutritional Status Using Mealworm as Hospital Meal in Postoperative Patients

Hyungmi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Fermented Beverage on Metabolic Syndrome in Subjects with Metabolic Syndrome

Min Jung Kang ,  Min Ju Kim ,  Jong Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

한국 성인 남녀 대사증후군 집단의 영양소 섭취와식사의 질 및 hs-CRP와 관련성- 국민건강영양조사(2015년) 자료를 활용하여 -

김미성 ,  한성희 ,  김병숙 외 2명

한국식품영양학회지

2018 .01

Carving a New Era in Dietary Carbohydrates: The Activation of Gut-Brain Axis

Jongbin Lim

한국식품영양과학회 학술대회발표집

2022 .10

Dietary Diversity Score is Inversely Associated with the Risk of Metabolic Syndrome among Korean Men: A 12 Years Follow-Up Study

Jiyeon Kim ,  Yoonjin Shin ,  Yoonjin Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Endogenous Vitamin C Synthesis in Mice is Highly Beneficial for Adipose Tissue Browning and Metabolic Homeostasis Partly by Elevating the PPARα/FGF21 Axis

Bonggi Lee ,  Hae Young Chung

한국식품영양과학회 학술대회발표집

2018 .10