Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

Functional Role of Polyphenols in Reproductive Health and Early Pregnancy

Whasun Lim ,  Gwonhwa Song

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Development of Polyphenol-Based Functional Materials for Improving Cognitive Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Correlation between amino acid composition and phylogenetic classification of five seaweed species

Seung Won Son ,  Hyun Jun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-diabetic activity of fucoidan depending on seaweeds species

Yong-Cheol Byeon ,  Sung-Hwan Eom ,  Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

동해안 중부 대진연안의 해조 군집 계절 변화

한표일 ,  노현수 ,  박주면 외 3명

한국수산과학회지

2024 .06

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10