Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe

In Seong Yoon ,  Gyoon-Woo Lee ,  Sang In Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

FOOD COMPONENT CHARACTERISTIC OF PROTEIN CONCENTRATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Angiotensin Converting Enzyme and Collagenase Inhibitory Activities of Tryptic Hydrolysates from Roe Protein Isolate of Skipjack Tuna and Their Optimization

In Seong Yoon ,  Ji Yun Kim ,  Ji Won Hwang 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Processing Optimization for the Preparation of Aroase AP-10 Hydrolysates of the Protein Isolate Recovered from Skipjack Tuna Roe

Ji Won Hwang ,  In Seong Yoon ,  Ji Yun Kim 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation

In Seong Yoon ,  Gyoon-Woo Lee ,  Yong Jung Kim 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Quality Characteristics of Dripping Red Ginseng Liquid by Roasting and Dripping Condition

Ka Soon Lee ,  Bong Jae Seong ,  Sun Ick Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Chymotryptic Hydrolysates from Roe Concentrate of Skipjack Tuna and Their Bioactivities

Min Soo Heu ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis

Md. Yousof Ali ,  Hee Jin Jung ,  Su Hui Seong 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Antioxidant Bromelain Hydrolysates from Roe Concentrate of Skipjack Tuna Katsuwonus pelamis

Ji Yun Kim ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Enhancement of Th1 Immune Response and NK Cell Activation by Hydrolysate Coated with HPMC of the Tuna (Katsuwonus pelamis) Cooking Drip in BALB/c Mice

Sun-Hee Pa ,  k ,  Koth-Bong-Woo-Ri Kim 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

태평양 수역 우리나라 다랑어선망어업의 어획특성

이미경 ,  김장근 ,  구정은 외 3명

수산해양기술연구

2015 .01

Effect of fatty acid methyl esters of oil extracted from skipjack tuna by-products on fortified pork sausages: microbiological and sensorial properties

Abeysinghe Mohottalalage Akalanka Kaumali Abeysing ,  T ,  uc Cong Ho 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases

In Seong Yoon ,  Gyoon-Woo Lee ,  Su Yoing Pa 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Optimization of Bioactive Bromelain Hydrolysates Prepared from Skipjack Tuna Katsuwonus pelamis Roe Concentrate

In Seong Yoon ,  In Sang Kwon ,  Ji Hyo Heo 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05