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Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria
한국수산과학회 양식분과 학술대회
2016 .10
Combination of FDA-Certified Food Additives Showed Synergistic Anti-Biofilm Effects against Candida albicans biofilms at Both 5℃ and 22℃
한국식품영양과학회 학술대회발표집
2020 .10
Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm
Preventive Nutrition and Food Science
2019 .09
MICROBIOLOGICAL HAZARDS ON SEAFOOD - BACTERIAL BIOFILM, VIRUSES, AND PARASITES
한국수산과학회 양식분과 학술대회
2015 .05
Protective effects of biofilms on Bacillus cereus spores against wet and dry heat treatments
한국식품영양과학회 학술대회발표집
2021 .10
Isolation of bacteriophages having depolymerase and control of pathogenic E. coli O103 in biofilm on lettuce
한국식품과학회지
2019 .12
Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli
한국축산학회지
2017 .01
Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent
Food Science and Preservation
2023 .02
Food Nanotechnology for Biosensing and Biofilm Prevention
한국식품영양과학회 학술대회발표집
2015 .08
Biodegradation of 3-chloroaniline by suspended cells and biofilm of Acinetobacter baumannii GFJ1
Applied Biological Chemistry
2016 .01
Anti-quorum sensing and anti-biofilm formation activities of plant extracts
한국농약과학회 학술발표대회 논문집
2018 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
Role of food-derived probiotics in modulating oral biofilm dynamics and preventing disease progress
한국식품영양과학회 학술대회발표집
2024 .10
Antibiofilm Effects of Marine-derived Compounds against Biofilm-forming Pathogenic Bacteria
한국수산과학회 양식분과 학술대회
2017 .05
A gas uptake based method for biomass estimation of the cyanobacteria Chlamydomonas asymmetrica in flat panel biofilm photobioreactor
한국수산과학회 양식분과 학술대회
2021 .04
Amelioration of Salinity Stress on Growth of Canola by EPS Producing and Biofilm Forming Halotolerant Bacteria
한국토양비료학회 학술발표회 초록집
2015 .05
Hurdle Approach to Control of Bacillus cereus Biofilms on Stainless Steel
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
Growth Characteristics and Analysis of Functional Ingredients in Old Seed-ginger
한국약용작물학회 학술대회논문집
2022 .10
Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium
한국식품영양과학회 학술대회발표집
2023 .10
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