Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Antimicrobial activity of essential oils combined with phage endolysin against Salmonella Typhimurium in ground beef

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Inactivation of Salmonella Typhimurium in Biofilm on a Stainless Steel Surface by Treatments with Gaseous Chlorine Dioxide and Formic Acid Vapor

Nayoung Kim ,  Songyi Kim ,  Huyong Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli

S. Y. Oh ,  W. Yun ,  J. H. Lee 외 3명

한국축산학회지

2017 .01

Improvement of viability in phage microcapsules after being encapsulated with a miscible carbohydrate system (maltodextrin and trehalose) and it physicochemical and storage properties

Inyoung Choi ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2021 .10

Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

In Young Choi ,  Do Hyeon Pa ,  k 외 6명

한국축산학회지

2020 .01

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Pa ,  k ,  Shin Young 외 4명

한국식품위생안전성학회지

2019 .01

Pseudomonas tolaasii 박테리오파지에 특이적인 다클론항체 형성 및 이를 이용한 파지 교차 반응성

윤영배 ,  박수진 ,  김영기

Journal of applied biological chemistry

2019 .01

High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella

원경혜 ,  김도현 ,  Donghyun Shin 외 4명

한국축산학회지

2022 .11

Anti-biofilm effects of chitosan-derivative compounds against biofilms formed by food pathogenic bacteria

Gab-Jin Kim ,  Ki-On Kwon ,  Bo-Geum Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Salmonella Typhimurium phenotypic heterogeneity after preadapted to ciprofloxacin and tetracycline

Ji ,  apat Dawan ,  MahadiHasan 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Mitigation of bacterial biofilm by manipulation of biofilm development mechanisms using ginger ingredients

Kim ,  Han-Shin ,  Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10