TCA 처리가 복숭아의 과실 품질에 미치는 영향

이윤상 ,  권의석 ,  신현만 외 3명

한국원예학회 학술발표요지

2018 .10

Pre-/Post-harvest treatment for the safety and quality control of peach fruits: implications from bacteria and fungi microbiome data

Jin Song Shin ,  Han Sol Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Identification, Enzymatic Activity, and Decay Ability of Basidiomycetous Fungi Isolated from the Decayed Bark of Mongolian Oak (Quercus mongolica Fisch. ex Ledeb.)

Manh Ha Nguyen ,  김대호 ,  박지현 외 6명

Journal of forest and environmental science

2021 .01

Fruit Quality Changes and Microbiome Dynamics of Natural Microflora of Peaches ( Prunus persica) during Visible Blue-light Irradiation

Han Sol Pa ,  k ,  Hea Yeon Han 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Extended shelf-life of ‘Kumhong’ nectarine and ‘Madoka’ peach fruits by treating the trees with calcium compounds and chitosan

Guk-Jin Lee ,  Dan-Bi Lee ,  Sung-Jong Kim 외 2명

Korean Journal of Agricultural Science

2019 .12

Occurrence of Peach latent mosaic viroid Inducing Peach Calico Disease of Peach Trees

In-Sook Cho ,  Sun-Jung Kwon ,  Ju-Yeon Yoon 외 1명

한국원예학회 학술발표요지

2017 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

복숭아 수령별 경제적 가치 평가

박원흠 ,  이숙희 ,  김대홍 외 4명

한국원예학회 학술발표요지

2015 .10

Physicochemical Properties and Volatile Flavor Compounds of Unripe Peaches depending on Cultiva

Hee-Young Hwang ,  Hye-Mee Shim ,  Seung-Woo Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of ‘Duke’ blueberry fruits

Byung-Seon Lim ,  Mi-Hee Choi ,  Jin-Su Lee

Korean Journal of Agricultural Science

2018 .12

복숭아 봉지 재배에 따른 복숭아 심식나방류 방제 효과

서은철 ,  이기우 ,  김산영 외 4명

한국원예학회 학술발표요지

2019 .10

Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment

Jin Su Lee ,  Eun-Ha Chang ,  Byung Seon Lim 외 2명

한국원예학회 학술발표요지

2017 .05

Quality Changes in White-fleshed Peach Fruit by Harvest Maturity Under Ambient Temperature for Export

Jin Su Lee ,  Jean No ,  be 외 4명

한국원예학회 학술발표요지

2018 .10

Analyzing Soil Environment and Fruit Characteristics of Orchards in Major Peach (Prunus persica L. cv. Kawanakajima Hakuto) Production Areas in Korea

In Bog Lee ,  Dae Ho Jung ,  Pyoung Ho Yi 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

Postharvest CO₂ Treatment Delayed Softening in ‘Mihong’ Peach Fruits

Jin Su Lee ,  Yoon Hee Choi ,  Hee Ju Pa 외 4명

한국원예학회 학술발표요지

2015 .10

Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage

Jiyoon Kim ,  Ji-Young Choi ,  Jungsoo Kim 외 1명

Food Science and Preservation

2022 .07

Influence of entomopathogenic fungi on population density of plant pathogenic fungi in media

Ling Xie ,  Byung Ju Lee ,  Jeong Jun Kim 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)

Tae-Min Bae ,  Joung-Seok Seo ,  Jin-Gook Kim 외 3명

Korean Journal of Agricultural Science

2018 .12

Quality characteristics of peach drinks with added sugar

Dongho Kim ,  Jeongbeen Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02