지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.12
- 수록면
- 921 - 932 (12page)
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초록· 키워드
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Contaminated seeds pose a significant risk for foodborne disease related to sprouts. We investigated to assess the effect of various control measures (ultraviolet-C light-emitting diodes, UVC LED; slightly acidic electrolyzed water, SAEW; UVC waterproof-LED, UVC W-LED, and 60℃ mild heat), both individually and in combination, on mung bean seeds to mitigate the growth of Salmonella spp. and L. monocytogenes during germination. Mung bean seeds inoculated with Salmonella spp. and L. monocytogenes were germinated in sprouting equipment at 25℃ with 85% relative humidity for 4 days. No significant effects (p<0.05) on germination rate or total aerobic bacterial growth in mung bean sprouts were observed with individual treatments. However, combined treatments significantly (p<0.05) inhibited pathogen growth during germination compared to the control (no treatment) and were particularly effective in mung bean sprouts contaminated with L. monocytogenes. Treating seeds with SAEW+mild heat or UVC W-LED achieved the highest reduction of both pathogens in seeds and resulted in the least growth of both pathogens in sprouts among the tested treatments. Since UVC W-LED demonstrated efficacy in preventing cross-contamination of washing water, combined treatments of SAEW with UVC W-LED or mild heat identified as economically viable options for ensuring the production of safe sprouts in the sprout industry.
목차
Abstract
1. Introduction
2. Materials and methods
3. Results and discussion
4. Conclusions
References
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