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논문 기본 정보

자료유형
학술저널
저자정보
Kyu-Seok Jung (National Institute of Agricultural Science) Seung-Mi Seo (National Institute of Agricultural Science) Hye-Jin Jeon (National Institute of Agricultural Science) So-Ra Kim (National Institute of Agricultural Science) Won-Il Kim (National Institute of Agricultural Science) Se-Ri Kim (National Institute of Agricultural Science) Eun-Jung Roh (National Institute of Agricultural Science) Jae-Gee Ryu (National Institute of Agricultural Science) Seung-Don Lee (National Institute of Agricultural Science)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제50권 제6호
발행연도
2017.12
수록면
538 - 546 (9page)

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초록· 키워드

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The occurrence of various pathogenic microorganisms on farms is a concern if they are able to contaminate fresh produce, which provides entry into the food supply. This study was undertaken to assess the microbiological quality and prevalence of pathogens in Chinese cabbage cultivated soil in Korea. A total of 57 Chinese cabbage cultivated soils were collected in 4 locations in Korea from February to August 2017. The soils were analyzed for the presence of total aerobic bacteria, Escherichia coli, coliforms, Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. The total aerobic plate counts in soils were in the range of 5.7 to 8.7 log CFU g<SUP>-1</SUP>. The coliforms and E. coli were detected in 39 and 8 out of 57 soil samples, respectively, in the range of 1.1 to 6.3 log CFU g<SUP>-1</SUP> and 0.7 to 4.0 log CFU g<SUP>-1</SUP>. Salmonella spp., E. coli O157:H7, L. monocytogenes, and S. aureus were not detected from any samples. Results from these studies may help control the spread of bacterial species such as E. coli and Salmonella spp. through the farm environment.

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ABSTRACT
Introduction
Materials and Methods
Results and Discussion
Conclusions
References

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UCI(KEPA) : I410-ECN-0101-2018-523-001677331