Development of an analytical method for elemental determination in edible seaweeds by SRC microwave-assisted digestion, ICP-MS and ICP-OES

Dong-Jae Won ,  Jian Lee ,  Ye-Seul Pa 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of Essential and Non-Essential Elements in Rice and Other Grains by SRC Microwave-Assisted Digestion, ICP-MS and ICP-OES

Ye-Seul Pa ,  k ,  Jian Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Iodine intake from seaweed and thyroid hormones

Se-A Lee ,  Ah Jin Jung ,  Jihee Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Green Microwave-Assisted Digestion Using Diluted Nitric Acid and Hydrogen Peroxide for Elemental Determination in Milk by ICP-MS and ICP-OES

Jian Lee ,  Ye-Seul Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Study of digestion method to increase yield of seaweed stem and plum extract

Jin-Hee Lee ,  Sae-Han Kim ,  Ki-Woong Kim

한국수산과학회 양식분과 학술대회

2019 .05

Determination of Multi-Elements in Fresh Egg and Quail Egg by SRC Microwave-Assisted Digestion, ICP-MS and ICP-OES

Ye-Seul Pa ,  k ,  Jian Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Development and validation of a method for separating and analyzing indicator components of chromium species using HPLC-ICP-MS in seaweed

Eun Jeong Ko ,  Yeong Ik Jo ,  Sook Young Lee

한국식품영양과학회 학술대회발표집

2024 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Development of method for speciation arsenic by HPLC/ICP-MS : Application to Seaweed and Fruit juice

Min Ja Cho ,  Ka Ye Kim ,  Min-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Comparison of Macro and Micro Elements in Animal Welfare and Non-Welfare Pork by ICP-OES & ICP-MS

Ok Yeon Song ,  Atikul Islam ,  Ji Hyeon Son 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Determination of macro and micro mineral contents by processing methods in vegetables using ICP-OES and ICP-MS

Junyoung Lee ,  So Young Kim ,  Suhyun Koh 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Drying characteristics of lotus root under microwave and hot-air combination drying

Sung Yong Joe ,  Jun Hwi So ,  Seung Hyun Lee

Korean Journal of Agricultural Science

2020 .09

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

ICP-MS와 ICP-AES를 이용한 떡류 중 중금속 함량 실태조사

서민정 ,  이지나 ,  박경수 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Drying seaweeds using hybrid hot water Goodle dryer (HHGD): comparison with freeze-dryer in chemical composition and antioxidant activity

D. P. Nagahawatta ,  K. K. Asanka Sanjeewa ,  Thilina U. Jayawa 외 7명

Fisheries and Aquatic Sciences

2021 .01

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07