Effect of various extraction conditions of antioxidant, anti-aging and phenolic compounds from Sargassum fusiforme

Hyun-Hwa Lee ,  Jin-Sol Kim ,  Jun-Han Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo

Bum-Joon Koo ,  Sang-Hoon Lee ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

A study on the arsenic removal of brown algae, Sargassum fusiforme using boil-cooking and acid treatment

Mi Jin Lee ,  Yunjin Lim ,  Daun Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry

Jun-Geon Je ,  Nisansala Madushani Liyanage ,  Fu Yunhua 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

The Minerals Analysis and Nutritional Evaluation Sea mustard(Undaria pinnatifida), Laminaria, Laver (Porphyra tenera), and Sargassum fusiforme (Hizikia fusiforme) according to habitation areas in Korea

Hyo-Jung JUNG ,  Tae-Ryoung SEO ,  Yeon-Gyeom JEONG 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-Inflammatory Activity and Structural Analysis of Fucoidan Extracted from Sargassum fusiforme via Celluclast-Assisted Hydrolysis and Anion-Exchange Chromatography

Jun-Geon Je ,  Chan-Young Kim ,  Jaehak Sim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Multifunctional Properties of Sargassum Species as Potential Anti-Alzheimer"s Agents

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

DISTRIBUTION SURVEY OF ECONOMIC SEAWEED, Sargassum IN KOREA

Jung Hyun OAK ,  Il Ki Hwang ,  Seung-Oh Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

한국 신안과 제주 연안에서 모자반(Sargassum) 유조의 대량발생

황은경 ,  이승종 ,  하동수 외 1명

한국수산과학회지

2016 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Hizikia fusiforme Celluclast Extract in Bladder Cancer Cells

Byungdoo Hwang ,  Solbi Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

A Comparative Study of Hjikia fusiforme Extracts on Osteoarthritis in cartilage

Han Ol Kwon ,  Minhee Lee ,  Jee-Yun Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

STUDY ON OPTIMAL CONDITION FOR OYSTER RACK CULTURE IN WANDO COAST, KOREA

Ju-hyun Kang ,  Sang-Man Cho

한국수산과학회 양식분과 학술대회

2015 .05

Analysis of Fucoxanthin Content of Sargassum species

Jeong Min Lee ,  G ,  ace Choi 외 6명

한국수산과학회 양식분과 학술대회

2017 .05

Development of Prototypes of Processed Food using Materials Derived from Sargassum horneri

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

In Vivo Antitumor Efficacy of Hizikia fusiforme Celluclast Extract against Bladder Cancer

Solbi Pa ,  k ,  Byungdoo Hwang 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Annotated checklist of marine fishes of So-an Island, Wando-gun, southern Korea

Hyun-Geun ,  Cho ,  Hyeong-Su 외 7명

한국수산과학회 양식분과 학술대회

2015 .10