Photostability and Photosensitizing Activity of Food-derived Cosmetic Pigments and Their Modulation by Riboflavin under Light

Eunbin Lee ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2020 .10

Dual Roles of Riboflavin and Its Isoalloxazine Derivatives as a Pro- and Anti-oxidant under Light-stimulated Conditions

Selim Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Photostability and Photosensitizing Properties of Riboflavin and Its Isoalloxazine Derivatives under Different Lights

Selim Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2021 .10

Changes in Photostability and Photosensitizing Property of Curcumin in Different Solvents

Hyelin Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Photosensitizing Properties and Photostability of Natural Dietary Pigments under Red, Green, and Blue LED

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Photosensitizing Activity of Cosmetic Nutrients and Their Interaction under Light

Hyowon Lee ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2020 .10

Photosensitizing Property and Lipid Peroxidation Induced by Turmeric Oleoresin under Fluorescent Light and Blue LED

Heejeong Kim ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2021 .10

Photosensitizing Properties of Riboflavin and its Derivatives, and their Induction of Phototoxicity and Photo-inflammation in Skin Cells

Hyowon Lee ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2021 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effects of Different Stabilizers and Emulsifiers on Chemical Properties, Photostability, and Antioxidant Activity of Turmeric Oleoresin in Aqueous Solutions

Juyeon Oh ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2024 .10

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Determination of riboflavin contents on the meat processed foods consumed in Korea

Yubin Shin ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Several Mixed Grains

Dong Seok Kang ,  Nam Seok Kim ,  Hyun Joo Yoo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Variation of riboflavin contents in Corn (Zea mays) according to heat-treatment

Jayeon Moon ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Thiamine, riboflavin and niacin contents in fruits

Sang A Lee ,  Soeun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Change in Antioxidant activity of Grain germination

Eun-Jeong Jeong ,  Ji Yoon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Riboflavin on Photo-oxidation of Sinapinic Acid

Yunseon Heo ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10