Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Hyun Soo Kim 외 3명

한국원예학회 학술발표요지

2020 .11

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Photoaging Effects of KFRI-07 on UVB-induced Photoaging in Human Skin Fibroblasts and Hairless Mice via Modulation of MAPK/AP-1

Min-Ji Pa ,  k ,  Nho-Eul Song 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Apple Peel Crude Pigment Extract by Extraction Methods as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Yoon Suk Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effect of Fermented Red Ginseng Extracts on Photoaging Skin Induced by UVB in Hairless Mice

Da-Young Lee ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Functional properties of new breed Green ball apple (Malus pumila Mill.)

EunHo ,  YeJin ,  Soon-Il Kwon 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples

Jinhee Lee ,  Hyowon Pa ,  k 외 13명

한국원예학회 학술발표요지

2024 .11

Effects of 1-methylcyclopropene Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Summer King’ and ‘Green Ball’ Apples

Nay Myo Win ,  Jingi Yoo ,  Young-Je Cho 외 2명

한국원예학회 학술발표요지

2018 .10

Development of Cosmetic Materials and Research on Anti-Photoaging Effects of Citrus-Derived Ingredient

Sung Keun Jung

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Ultrasonic Treatment on Physical and Functional Characteristics of Fuji with peel

Jeong Jin Hong ,  Hui Gyeong Seol ,  So Hee Gu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향

유진기 ,  이승열 ,  Nay Myo Win 외 4명

Food Science and Preservation

2018 .12

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성

이은호 ,  김예진 ,  권순일 외 4명

Food Science and Preservation

2018 .12

The Protective Effect of Rosa canina Extract against UVB-induced Photoaging

Jeonghwan Moon ,  Hauen Kim ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2021 .10

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Screening halophyte Extracts for anti-photoaging effect in human dermal fibroblasts

Hyo-Eun Kim ,  Mi-Geon Jo ,  Jung Hwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Citrus Peel Jelly

Jin-Ju Baek ,  Soo-In Ryu ,  Jean Kyung Paik

Preventive Nutrition and Food Science

2023 .03