Protective Effect of Protein Hydrolysates from the Cricket (Gryllus bimaculatus) against H₂O₂-induced Cytotoxicity in AML12 Cells

Chae-Eun Pa ,  k ,  Keuk-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Two-Spotted Cricket (Gryllus bimaculatus) Hydrolysates Ameliorates ER Stress-Induced Lipid Accumulation in HepG2 Cells

Eun Jung Lee ,  Nayeon Kim ,  SeoHyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정

김대현 ,  김은미 ,  장윤제 외 4명

Food Science and Preservation

2016 .04

Textural characteristics of meat analogue (soy meat) added with Gryllus bimaculatus powder produced using 3D Food Printer

Woonseo Baik ,  Juhee Kim ,  Gyeonghye Yoon 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화

김은미 ,  임정호 ,  장윤제 외 2명

Food Science and Preservation

2015 .04

Replacement of fish meal with cricket (Gryllus bimaculatus) meal in a practical diet for juvenile olive flounder (Paralichthys olivaceus): effects on growth performance, body composition and blood chemistry

Seong-Mok Jeong ,  Sanaz Khos ,  avi 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Antioxidant Activities of Gryllus bimaculatus Hydrolysate Fermented with Bacillus subtillus

Min-Soo Jeong ,  Kun-Mo Kang ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2021 .10

Development of Protein Hydrolysate from Gryllus bimaculatus

Eun Jung Lee ,  Sunyoon Jung ,  Jung-Heun Ha 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Compositions for Treating Non-Small Cell Lung Cancer including Extracts of Gryllus bimaculatus

Hyun Jung Lim ,  Kwangwook Kim ,  Woo Sik Kim 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Exploring the Possibility of Gryllus bimaculatus for Sustainable Alternative Meat Production using the Extrusion Process

Yunju Lee ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink

T ,  akul P ,  ommajak 외 6명

Food Science and Preservation

2024 .12

Anti-oxidant and Tyrosinase Inhibition Activities of Gryllus bimaculatus Extract

Hee-Bin Ku ,  Ji-Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-thrombosis, Anti-bacterial, and Anti-diabetes Activities of Oily fraction of Gryllus emma (Korean Domestic Cricket) and Fatty acid Composition of Emma Oil

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Cytoprotective Effect from Cisplatin by Treatment with Gryllus Bimaculatus Extract in Macrophage

Hyo-Rim Kim ,  Kwangwook Kim ,  Bogyeong Yoo 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Gryllus bimaculatus powder on the quality characteristics of gluten-free chocolate cookies made using 3D Food Printer

Woonseo Baik ,  Giho Kim ,  Yujin Jeong 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Fermented Gryllus bimaculatus and Brown Rice Powder

Dain Kwon ,  Minji Cho ,  Yewon Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Study of Antioxidant Activities via Enzymatic Hydrolysis in Gryllus bimaculatus and Tenebrio molitor

Dain Kwon ,  Heewon Moon ,  Minji Cho 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effects of Edible Insect Gryllus bimaculatus against Alcoholic Gut Permeability and Liver Damage

Bo Byeol Hwang ,  Moon Han Chang ,  Hyung Taek Cho 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Nutritive components in accrdance with the growth stages of Gryllus bimaculatus

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10