Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Comparing functionality of house crickets ( Acheta domesticus) and crickets ( Gryllus bimaculatus) as alternative food sources

Jin Sung Pa ,  k ,  Hyun Yun 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정

김대현 ,  김은미 ,  장윤제 외 4명

Food Science and Preservation

2016 .04

Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Protein Hydrolysates from the Cricket (Gryllus bimaculatus) against H₂O₂-induced Cytotoxicity in AML12 Cells

Chae-Eun Pa ,  k ,  Keuk-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화

김은미 ,  임정호 ,  장윤제 외 2명

Food Science and Preservation

2015 .04

Anti-oxidant and Tyrosinase Inhibition Activities of Gryllus bimaculatus Extract

Hee-Bin Ku ,  Ji-Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-bacterial and anti-inflammatory effects of supercritical Pinus koraiensis oil in acne

Jung-Eun Kim ,  Yinzhu Xu ,  Hengmin Han 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-thrombosis and Anti-oxidant activities of Seven Varieties of Red bean (Vigna angularis)

Deok-Gyeong Kang ,  Yun-Jin Lee ,  Ji-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Two-Spotted Cricket (Gryllus bimaculatus) Hydrolysates Ameliorates ER Stress-Induced Lipid Accumulation in HepG2 Cells

Eun Jung Lee ,  Nayeon Kim ,  SeoHyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract

Kiha Lee ,  Hyunwoo Ahn ,  Jaehee Choi 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Textural characteristics of meat analogue (soy meat) added with Gryllus bimaculatus powder produced using 3D Food Printer

Woonseo Baik ,  Juhee Kim ,  Gyeonghye Yoon 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-thrombosis Activities of Lettuce (Lactuca sativa L)

Hwa-Jung Sung ,  Byung-Tae Cho ,  In-Sook Kwun 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Replacement of fish meal with cricket (Gryllus bimaculatus) meal in a practical diet for juvenile olive flounder (Paralichthys olivaceus): effects on growth performance, body composition and blood chemistry

Seong-Mok Jeong ,  Sanaz Khos ,  avi 외 5명

한국수산과학회 양식분과 학술대회

2019 .05

Anti-quorum sensing and anti-biofilm formation activities of plant extracts

Okhee Choi ,  Dong-Wan Kang ,  Su Kyung Cho 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10