지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학위논문
- 저자정보
- 지도교수
- 김중범
- 발행연도
- 2023
- 저작권
- 순천대학교 논문은 저작권에 의해 보호받습니다.
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In this study, we compared the critical control point (CCP) and
control limit (C.L) of all confectionery companies certified with
HACCP and HACCP certified companies with insufficient management
to improve the HACCP management. The CCP and C.L of all
confectionery companies certified with HACCP and insufficient
management cases were analyzed from 2019 to 2021. As a result of
this study, the heating process setting rate (%) of insufficient
management companies and the average of the C.L were set lower
than all confectionery companies certified with HACCP. But the CCP
and C.L management of the process were depended on the food items
and characteristics. Therefore, it is judged that the CCP and C.L
should be reconfirmed for each food items. In addition, the insufficient
management cases were related with 48 cases of CCP and 73 cases of
pre-requisite. The insufficient management cases related with
pre-requisite showed foreign materials such as hair and vinyl. In
particular, hair and vinyl which account for a high proportion of
foreign materials cannot be detected by an X-ray machine. Therefore, it
is necessary to strengthen the pre-requisite item of 6, 14, 16 and 21
related with worker hygiene, work environment and insect control.
control limit (C.L) of all confectionery companies certified with
HACCP and HACCP certified companies with insufficient management
to improve the HACCP management. The CCP and C.L of all
confectionery companies certified with HACCP and insufficient
management cases were analyzed from 2019 to 2021. As a result of
this study, the heating process setting rate (%) of insufficient
management companies and the average of the C.L were set lower
than all confectionery companies certified with HACCP. But the CCP
and C.L management of the process were depended on the food items
and characteristics. Therefore, it is judged that the CCP and C.L
should be reconfirmed for each food items. In addition, the insufficient
management cases were related with 48 cases of CCP and 73 cases of
pre-requisite. The insufficient management cases related with
pre-requisite showed foreign materials such as hair and vinyl. In
particular, hair and vinyl which account for a high proportion of
foreign materials cannot be detected by an X-ray machine. Therefore, it
is necessary to strengthen the pre-requisite item of 6, 14, 16 and 21
related with worker hygiene, work environment and insect control.
목차
Ⅰ. 서 론 1Ⅱ. 본 론 61. 과자류 HACCP 인증업체 중요관리점 및 한계기준 설정 분석 62. 과자류 운용미흡 사례 분석 193. 운용미흡 과자류 HACCP 인증업체 중요관리점 및 한계 기준 설정 분석 224. 중요관리점 및 한계기준 설정 비교분석 275. 운용미흡 사례와 중요관리점 및 선행요건 연관성 분석 39가. 운용미흡 사례와 중요관리점 연관성 분석 39나. 운용미흡 사례와 선행요건 연관성 분석 41Ⅲ. 결 론 68
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