Approval of Dietary Health Supplement in Korea

Dai Byung Kim

한국식품영양과학회 학술대회발표집

2004 .11

[S8-3] Dietary Supplement Intake of Children

YA Jang ,  JJ Moon ,  HS Lee 외 10명

한국식품영양과학회 학술대회발표집

2008 .10

[PL-2] Potential Health Benefits of Dietary Flavonoids

Ian A Macdonald

한국식품영양과학회 학술대회발표집

2009 .11

Dietary Safety Management Competency according to Perceived Health Status of Adolescents

Yunhwa Kim

한국식품영양과학회 학술대회발표집

2019 .10

[S12-1] Dietary Supplements for Blood Glucose Regulation and the Biomarkers for Efficacy Evaluation

In-Sun Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

[P9-01] Anthropometric Characteristics, Health-Related Lifestyles and Nutrient Intake of Korean Elderly with Use of Dietary Supplements

Sun Hee Cheong ,  Kyung Ja Chang

한국식품영양과학회 학술대회발표집

2006 .10

[S10-3] A Study on Functional Claim in Korean Health Supplement Food

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2005 .10

Monitoring of Hygiene Indicator Microorganisms of Dietary Supplements in South Korea

Jee Eun Kim ,  In Sun Choi ,  Woo Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Research of Biological Efficacy of Barley Sprout Extract and Development for Dietary Supplements

Jae-Chul Jung

한국원예학회 학술발표요지

2019 .10

비만과 체중조절용 식품

이주연 ,  정예주 ,  김춘영

식품산업과 영양

2019 .12

Feeding and Healing the Family of Man － the Role of Nutritional Supplements

James W. Daily Ⅲ

한국식품영양과학회 학술대회발표집

2004 .11

[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement

Yong-Jun Cha ,  Yeon-Jeong Jeong ,  Hyeong-Seon Jang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Dietary Habits of Smokers and Non - smokers in the Korean Health and Nutrition Survey

Young Ok Kim

Journal of Food Science and Nutrition

2002 .12

Dietary habits and dietary attitudes of middle school students in Jeonnam

SoJeong Pa ,  k ,  Kyunghee Kim

한국식품영양과학회 학술대회발표집

2013 .11

국내유통 비타민보충용제품의 저장조건에 따른 비타민 $B_{2}$의 안정성에 관한 연구

김소희 ,  김지연 ,  이영자

한국식품위생안전성학회지

2005 .01

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Chromium : Health Benefit

Ba ,  ba ,  a J. Stoecke

식품과학과 산업

2002 .06

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Sunmi Pa ,  k ,  Woo 외 4명

Preventive Nutrition and Food Science

2012 .12