지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.17 No.4
- 발행연도
- 2012.12
- 수록면
- 254 - 260 (7page)
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초록· 키워드
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This study surveyed dietary intake and adherence to the Korean national dietary guidelines in Korean adolescents. To elucidate basic data for use in nutrition education, which aims to improve adolescent compliance with the national dietary guidelines and to increase the intake of dietary fiber, we evaluated the sources of fiber in adolescent diets. This study included 182 male and 212 female students from 2 middle schools in the Jeonju province. From November 15～20, 2011, we surveyed the students for general characteristics, adherence to the Korean national dietary guidelines, and dietary intake. Dietary fiber intake was 16.57±6.95 g/day for male students and 16.14±7.11 g/day for female students. The food groups that contributed most to dietary fiber intake were (in descending order) cereals, vegetables, seasoning, and fruits. The fiber-containing food items consumed most were cabbagekimchi, cooked rice, instant noodles, and cabbage. Based on adherence to the Korean national dietary guidelines, the vegetable-based intake of dietary fiber in groups 1 (score 15～45), 2 (score 46～52), and 3 (score 53～75) were 4.41±2.595 g/day, 4.12±2.692 g/day, and 5.49±3.157 g/day, respectively (p 0.001). In addition, the total intake of dietary fiber varied significantly among the three groups (p 0.001) as follows: Group 1, 14.99±6.374 g/day; Group 2, 15.32±6.772 g/day; and Group 3, 18.79±7.361 g/day. In this study, we discovered that adherence to the Korean national dietary guidelines correlates with improved intake of dietary fiber. Therefore, marketing and educational development is needed to promote adherence to the Korean national dietary guidelines. In addition, nutritional education is needed to improve dietary fiber consumption through the intake of vegetables and fruits other than kimchi.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGMENTS
REFERENCES
참고문헌 (21)
참고문헌 신청
1. [학술지(정기간행물)] - Spear BA / 2002 / Adolescent growth and development / J Am Diet Assoc 102 : S23 ~ S29
2. [학술지(정기간행물)] - Tanner JM / 1981 / Growth and maturation during adolescence / Nutr Rev 39 : 43 ~ 55
3. [학술지(정기간행물)] - Han SS / 1999 / The relationships among household characteristics, nutrient intake status and academic achievements of primary, middle and high school students / Korean J Nutr 32 : 691 ~ 704
4. [학위논문] - Lee SW / 1999 / A study on nutrition knowledge, nutritional status and food behavior among Korean middle school students / 석사 / Sookmyung Women’s University
5. [학술지(정기간행물)] - Lytle LA / 2001 / Conducting nutrition education research in junior high schools: approaches and challenges / J Nutr Educ 33 : 49 ~ 54
2. [학술지(정기간행물)] - Tanner JM / 1981 / Growth and maturation during adolescence / Nutr Rev 39 : 43 ~ 55
3. [학술지(정기간행물)] - Han SS / 1999 / The relationships among household characteristics, nutrient intake status and academic achievements of primary, middle and high school students / Korean J Nutr 32 : 691 ~ 704
4. [학위논문] - Lee SW / 1999 / A study on nutrition knowledge, nutritional status and food behavior among Korean middle school students / 석사 / Sookmyung Women’s University
5. [학술지(정기간행물)] - Lytle LA / 2001 / Conducting nutrition education research in junior high schools: approaches and challenges / J Nutr Educ 33 : 49 ~ 54
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UCI(KEPA) : I410-ECN-0101-2014-511-000596533