지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1985.3
- 수록면
- 88 - 94 (7page)
이용수
초록· 키워드
오류제보하기
Food irradiation is increasingly recognized as the sole viable alternative to traditional method of food preservation in terms of reducing the overall quantity of spoiled food, reducing energy used in food storage, and reducing reliance on chemicals known to be hazardous but currently required for disinfestation. Irradiation with ionizing radiation can be applied in the fields of sprout inhibition, disinfestation of insects, sterilization, delay of ripening, and improvement of organoleptic properties in food. In order to back up the commercialization of food irradiation in Korea, this review not only dealt with the international background for food irradiation and wholesomeness of irradiated food, but also evaluated economic feasibility of irradiated food, irradiation facilities, and domestic status of food irradiation studies.
목차
Abstract
1. 서언
2. 조사식품의 건전성과 법적허가 현황
3. 식품조사의 경제적 타당성
4. 조사시설
5. 국내 연구개발 현황
6. 결언
문헌
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Status and Prospects of Food Irradiation Technology in Korea
Journal of Food Science and Nutrition
1996 .12
-
[S11-2] Status Report on Food Irradiation and Its Novel Application
한국식품영양과학회 학술대회발표집
2007 .10
-
Food Irradiation :Past, Present and Future
한국식품위생안전성학회 심포지움
1994 .01
-
[S7-2] The development and current status of food irradiation in China
한국식품영양과학회 학술대회발표집
2008 .10
-
Food Irradiation의 과학적 근거와 연구과제
식품과학과 산업
1998 .06
-
Short Communication of Novel Application of Food Irradiation
Journal of Food Science and Nutrition
2001 .12
-
방사선 조사식품의 검출기법
한국식품위생안전성학회지
1997 .01
-
Irradiation Application on the Preparation of Emergency Food
한국식품영양과학회 학술대회발표집
2011 .10
-
[S11-1] Food Preservation and Hygiene by Irradiation Technology
한국식품영양과학회 학술대회발표집
2007 .10
-
[S5-4] X-Ray Irradiation for Food Safety and International Trade
한국식품영양과학회 학술대회발표집
2009 .11
-
The Survey on Food Additives of Import Food and Domestic Food in Korea
한국식품영양과학회 학술대회발표집
2011 .10
-
Application of Irradiation Technology to Preserving and Improving Qualities of Agricultural Products
Journal of Food Science and Nutrition
1998 .09
-
Improving the Food Safety of Seed Sprouts Through Irradiation Treatment
Food Science and Biotechnology
2007 .04
-
Food Industry and Food Additives
한국식품영양과학회 학술대회발표집
2015 .08
-
A study on synthetic food colors used in foods
한국식품위생안전성학회 학술발표대회
2001 .01
-
Application of Food Printing in the Food Industry
한국식품영양과학회 학술대회발표집
2017 .10
-
Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?
한국식품영양과학회 학술대회발표집
2004 .11
-
[자료] 食品照射의 實用化를 위한 經濟性 調査
한국식품과학회지
1978 .06
-
Current Status of Food Irradiation: Benefits, Regulations and Acceptance
Safe Food
2011 .01
-
인터넷 기반의 일상식품의 e-식품교환량(ENECC/E-Food Exchange)과 검색 시스템 개선
대한영양사협회 학술지
2004 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018088027