지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.6 No.4
- 발행연도
- 2001.12
- 수록면
- 253 - 256 (4page)
이용수
초록· 키워드
오류제보하기
Irradiation of food is not only used for sanitation purposes but can be used for processing techniques to reduce or eliminate toxic or undesirable compounds on food. Irradiation was effective to reduce the allergenicity of food by modification of the structure of proteins causing allergy reactions. Volatile N-nitrosmaine was reduced or eliminated by irradiation in the model system study, the breakdown products by irradiation did not recombine under human stomach conditions (pH 2,3,, 4,37℃). The possibility of residual chlorophyll b reduction by irradiation was also found,, the model study indicated that irradiation be used to destroy chlorophyll b, resulting in protection from photooxidation in oil without acceleration of lipid oxidation during irradiation. In this paper, several on-going research projects for the application of food irradiation as a new processing technique are introduced, including reduction of food allergens, breakdown of volatile N-nitrosamine, residual chlorophyll b.
목차
Abstract
INTRODUCTION
REDUCTION OF FOOD ALLERGIES
VOLATILE N - NITROSAMINE BREAKDOWN BY IRRADIATION
CHLOROPHYLL b BREAKDOWN
CONCLUSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
[S11-2] Status Report on Food Irradiation and Its Novel Application
한국식품영양과학회 학술대회발표집
2007 .10
-
Food Irradiation :Past, Present and Future
한국식품위생안전성학회 심포지움
1994 .01
-
감마선 조사된 유지 model system의 chlorophyll 제거 및 광산화 억제
한국식품과학회지
2001 .12
-
Irradiation Application on the Preparation of Emergency Food
한국식품영양과학회 학술대회발표집
2011 .10
-
食品照射 實用化에 대한 背景과 展望
한국식품영양과학회지
1985 .03
-
[S7-2] The development and current status of food irradiation in China
한국식품영양과학회 학술대회발표집
2008 .10
-
Food Irradiation의 과학적 근거와 연구과제
식품과학과 산업
1998 .06
-
[S5-4] X-Ray Irradiation for Food Safety and International Trade
한국식품영양과학회 학술대회발표집
2009 .11
-
식품가공에 있어서 방사선 조사기술의 이용
한국축산식품학회 학술발표초록집
1997 .01
-
[S11-1] Food Preservation and Hygiene by Irradiation Technology
한국식품영양과학회 학술대회발표집
2007 .10
-
한국에 있어서 식품조사 기술의 진보와 식품산업에서의 역할
한국식품위생안전성학회 심포지움
1994 .01
-
Status and Prospects of Food Irradiation Technology in Korea
Journal of Food Science and Nutrition
1996 .12
-
방사선조사식품의 확인방법 및 응용
Safe Food
2013 .01
-
Improving the Food Safety of Seed Sprouts Through Irradiation Treatment
Food Science and Biotechnology
2007 .04
-
Current Status of Food Irradiation: Benefits, Regulations and Acceptance
Safe Food
2011 .01
-
Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products
한국축산식품학회지
2004 .01
-
Application of Irradiation Technology to Preserving and Improving Qualities of Agricultural Products
Journal of Food Science and Nutrition
1998 .09
-
방사선 조사식품의 검출기법
한국식품위생안전성학회지
1997 .01
-
Effect of combination of chitosan coating and irradiation on physicochemical and nutritional properties of chicken egg during storage room temperature
한국가금학회 정기총회 및 학술발표회
2009 .11
-
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Food Science and Biotechnology
2004 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018078074