Background and Prospect for the Commercialization of Food Irradiation

Joong-Ho Kwon

Journal of the Korean Society of Food Science and Nutrition

1985 .03

Food Irradiation :Past, Present and Future

Mckinley ,  R.C.

한국식품위생안전성학회 심포지움

1994 .01

[S11-2] Status Report on Food Irradiation and Its Novel Application

Cheo ,  un Jo

한국식품영양과학회 학술대회발표집

2007 .10

Development of Lesson Plans for Food Hygiene and Safety in Food Convergence

Mi-Jung KWON ,  Jong-Un PARK

THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION

2013 .10

Systemic Analysis on Hygiene of Food Catering in Korea (2005-2014)

Min ,  Ji-Hyeon ,  Pa and others 6

한국식품위생안전성학회지

2015 .01

Evaluation of bio preservation and gamma irradiation for preservation of sea food Penaeus monodon

Paa ,  i Alagesan ,  Venkatesan A and others 1

한국수산과학회 양식분과 학술대회

2014 .07

Status and Prospects of Food Irradiation Technology in Korea

Myung-Woo Byun ,  Hong-Sun Yook ,  Sung-Kee Jo and others 1

Preventive Nutrition and Food Science

1996 .12

[S7-2] The development and current status of food irradiation in China

Meixu Gao

한국식품영양과학회 학술대회발표집

2008 .10

Food Irradiation의 과학적 근거와 연구과제

권중호 ,  정형욱

Food Science and Industry

1998 .06

Short Communication of Novel Application of Food Irradiation

Cheo ,  un Jo ,  Ju-Woon Lee and others 1

Preventive Nutrition and Food Science

2001 .12

Irradiation Application on the Preparation of Emergency Food

Chen Hao

한국식품영양과학회 학술대회발표집

2011 .10

Analysis of Factors Affecting Hand Hygiene Practices in Seafarers

Hwang ,  Jeong-Hee ,  Pa and others 6

한국식품위생안전성학회지

2019 .01

Application of Irradiation Technology in Food Processing

Gwon ,  Jung-Ho

한국축산식품학회 학술발표초록집

1997 .01

Application of Irradiation Technology to Preserving and Improving Qualities of Agricultural Products

Joong-Ho Kwon

Preventive Nutrition and Food Science

1998 .09

[S5-4] X-Ray Irradiation for Food Safety and International Trade

Elliot T. Ryse

한국식품영양과학회 학술대회발표집

2009 .11

A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices

Heo ,  Ja Gyung ,  Lee and others 1

한국식품위생안전성학회지

2015 .01

Advances in Food Preservation Technology Using High Pressure

Seung Hwan Lee

Food Science and Industry

2013 .03

Studies on the Preservation of Korean Rice by Gamma-irradiation (III) : On disinfection of rice by gamma-ray irradiation

Hyong Soo Kim ,  Yong Rack Choi ,  Sung-Kih Kim and others 2

Korean journal of food science and technology

1970 .06

Assessment of Kindergarten Principals and Teachers' Performance Degree of Foodservice Hygiene Management and Foodservice Employees' Hygiene Knowledge

Lee ,  Joo-Eun ,  Choi

대한영양사협회 학술지

2012 .01

Methods for Identification of Irradiated Foods

양재승

한국식품위생안전성학회지

1997 .01