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Studies on Anti - Microbial and Anti - Cancer Functions of Polysaccharide Extracted from Ganoderma lucidum
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영지버섯 다당체의 항미생물작용 및 항암작용에 관한 연구

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Academic journal
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Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.27 No.6 KCI Accredited Journals SCOPUS
Published
1999.1
Pages
1,183 - 1,188 (6page)

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Studies on Anti - Microbial and Anti - Cancer Functions of Polysaccharide Extracted from Ganoderma lucidum
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This study was carried out to elucidate the immunomodulating activity of protein bound polysaccharide extracted from Ganoderma lucidum(PSG). Macrophage-drived reactive radicals were known as an effector for antimicrobial and anticancer functions. The promising immune response molecule, reactive oxygen intermediates(ROIs), was determined in TIB 71 cells with PSG at various experimental conditions. Treatment with 0.5㎎ PSG significantly increased the production of ROIs, superoxide anion as well as hydrogen peroxide, from TIB 71 cells(p<0.001). Under the same concentration, considerable results were obtained from 24 hour cultivation with 10^6 cells at 5% CO₂ incubator. The cells were trigged with PMA(5.3μM) after primed BCG(100μM) or IFN-γ(100U) alone could not induce the production of ROIs, but it had a significant potentiating effect on ROIs secretion when the cells were treated with PSG.

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