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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1997.5
- 수록면
- 153 - 161 (9page)
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This study was conducted to evaluate the possible utilization and the replacing range of leather meal (LM) or meat and bone meal (MBM) as a fish meal replacer for the dietary animal protein source of growing israeli carp, Cyprinus carpio.
Five different diets were formulated on isonitrogenous and isocaloric basis of 39.5% crude protein and 15.3 KJ/g diet. Percentage of the graded levels of replacement of white fish meal (WFM) by LM/MBM on the basis of crude protein were as follows : diet 1, 100% WFM (control) ; diet 2, 75% WFM+25% LM ; diet 3, 50% WFM+50% LM ; diet 4, 75% WFM+25% MBM ; diet 5, 50% WFM+50% MBM. As the dietary protein sources, each diet containing 35.5% of animal protein were supplied by WFM and LM or MBM, and approximately 64.5% of plant protein. After one week of conditioning period, fish averaging 10 g were divided into five groups and fed one of the experimental diets for 12 weeks.
In the first and the second 4 weeks of feeding trials, there were no significant differences in weight gain between two groups of fish fed diet 1 (control) and 2 (P>0.05), while fish fed diet 3, 4 and 5 had a significantly lower body weight gain than fish fed diet 1 (P<0.05).
In contrast to those two periods, all diet groups were not significantly different compared to diet 1 in body weight gain during the third 4 weeks of feeding trial (P<0.05).
These results indicated that LM and MBM could be used as a fishmeal replacer up to 50% in growing israeli carp.
Five different diets were formulated on isonitrogenous and isocaloric basis of 39.5% crude protein and 15.3 KJ/g diet. Percentage of the graded levels of replacement of white fish meal (WFM) by LM/MBM on the basis of crude protein were as follows : diet 1, 100% WFM (control) ; diet 2, 75% WFM+25% LM ; diet 3, 50% WFM+50% LM ; diet 4, 75% WFM+25% MBM ; diet 5, 50% WFM+50% MBM. As the dietary protein sources, each diet containing 35.5% of animal protein were supplied by WFM and LM or MBM, and approximately 64.5% of plant protein. After one week of conditioning period, fish averaging 10 g were divided into five groups and fed one of the experimental diets for 12 weeks.
In the first and the second 4 weeks of feeding trials, there were no significant differences in weight gain between two groups of fish fed diet 1 (control) and 2 (P>0.05), while fish fed diet 3, 4 and 5 had a significantly lower body weight gain than fish fed diet 1 (P<0.05).
In contrast to those two periods, all diet groups were not significantly different compared to diet 1 in body weight gain during the third 4 weeks of feeding trial (P<0.05).
These results indicated that LM and MBM could be used as a fishmeal replacer up to 50% in growing israeli carp.
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UCI(KEPA) : I410-ECN-0101-2009-529-015349781