지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 1998.12
- 수록면
- 259 - 269 (11page)
이용수
초록· 키워드
오류제보하기
The act of food ingestion is a complex and vital activity. However, eating is so commonplace that we rarely focus on the many steps and the many neural systems involved in it. Since the dual center theory was proposed in the control of food intake, recent researches have shed a great deal of light on the substances mediating food intake. In addition to these advances, the commonalities between those substances influencing mood and cognition and those controlling food intake suggest that studies of eating behavior in psychiatric disorders also have been highlighted.
The focus of this review will be primarily on summarizing the effects of neurotransmitters in their function as inhibitors and stimulators of food intake and appetite. Some of the neurotransmitters also play a role in the regulation of food preferences. The author also will focus on the commonalities in the neurochemistry between appetite and the pathophysiology of mental illnesses.
Understanding the many influences of neurotransmission in the control of food intake is important for those dealing with the treatment of food intake disorders such as anorexia nervosa, bulimia nervosa and obesity. Further researches must be focused on the role of these neurotransmitters in the control of normal food intake and weight.
The focus of this review will be primarily on summarizing the effects of neurotransmitters in their function as inhibitors and stimulators of food intake and appetite. Some of the neurotransmitters also play a role in the regulation of food preferences. The author also will focus on the commonalities in the neurochemistry between appetite and the pathophysiology of mental illnesses.
Understanding the many influences of neurotransmission in the control of food intake is important for those dealing with the treatment of food intake disorders such as anorexia nervosa, bulimia nervosa and obesity. Further researches must be focused on the role of these neurotransmitters in the control of normal food intake and weight.
목차
영어 초록
서론
음식 섭취를 억제하는 신경 펩타이드
음식 섭취를 촉진하는 신경 펩타이드
음식 섭취와 아드레날린계
음식 섭취와 도파민계
음식 섭취와 세로토닌계
음식 섭취와 Gamma amino butyric acid(GABA)계 및 Purine계
음식 섭취와 opioid계
음식 선호도(food preference)와 신경 전달 물질
식사 장애에서의 신경 전달 물질의 변화
기타 정신 장애에서의 행동의 변화와 신경 전달 물질
결론
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UCI(KEPA) : I410-ECN-0101-2009-513-017205855