산마늘의 인경으로부터 분리한 Flavonoid 성분과 Furostanol Glycoside 성분의 구조

임상철 ,  박희준 ,  윤세영 외 3명

한국원예학회 학술발표요지

1996 .05

[P2-46] Quantification of Flavonoid in different parts of Allium victorialis var. platyphyllum and its Antimicrobial Activity

Eunyoung Hong ,  Seeun Jang ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2006 .10

식용 식물자원으로부터 활성물질의 탐색-III. 달래 (Allium monanthum Max.)로부터 flavonoid 배당체의 분리

안은미 ,  장태오 ,  백남인

Applied Biological Chemistry

2000 .01

신선초에서 분리된 flavonoid glycosides의 생리활성

심재석 ,  김승덕 ,  김태석 외 1명

한국식품과학회지

2005 .02

Influence of Ginkgo Biloba Extracts and Their Flavonoid Glycosides Fraction on In Vitro Digestibility

Dan Yang ,  Xiang-Yu Wang ,  Chen-Ming Ji 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Flavonoid Glycosides and Potential Antivirus Activity of Isolated Compounds from the Leaves of Eucalyptus citriodora

Zhou ,  Zhong-Liu ,  Yin 외 15명

Applied Biological Chemistry

2014 .01

Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing

Jun-Young Lee ,  Kyeng-Seok Pa ,  k 외 1명

Journal of Food Science and Nutrition

2005 .03

Flavonoid Glycosides with Antioxidant Activity from the Petals of Carthamus tinctorius

Yoon ,  Hye-Ryeon ,  Han 외 3명

Journal of applied biological chemistry

2007 .01

[P10-52] Antihepatotoxic Activity of the Aerial Parts of Brassica jun-cea and Isolation of Flavonoid Glycoside

Jong Cheol Pa ,  k ,  Byeong Gwan Ahn 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Isolation and Identification of Flavonoid Glycosides from Uljin-Geumgangsong Pine Needles

Yeong-Hee Jeon ,  Jung-Eun Seo ,  Ju-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Activities of Water and Ethanolic Extracts from Allium victorialis L. Mature Leaves

Chunmei Li ,  Young-Mee Lee ,  Kyeong-Cheol Lee 외 3명

Journal of Food Science and Nutrition

2011 .09

산마늘 추출물의 항돌연변이원성 및 세포독성 효과

함승시 ,  최승필 ,  최형택 외 1명

Food Science and Preservation

2004 .06

[S5-2] Transformation of the Glycoside by Probiotics and Food Microorganisms

Hyun Chi ,  Kyoung Rae Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Flavonoids as Potential Inhibitors of Retroviral Enzymes

Ko ,  Yeon-Ju ,  Oh 외 9명

Applied Biological Chemistry

2009 .01

Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot

Mi-Yeon Kim ,  Sang-Won Choi ,  Shin-Kyo Chung

Food Science and Biotechnology

2000 .08

PCR 기술을 이용한 산마늘 (Allium victorialis var. platyphyllum)의 종내변이

김원배 ,  유기억 ,  류승열 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1997 .04

산마늘 생즙의 생리활성

권정은 ,  백운학 ,  정인창 외 1명

Food Science and Preservation

2010 .08

Chromosomal Locations of Genes Involved in Flavonoid Biosynthesis Pathway in Scaly Leaf of Shallot (Allium cepa L.)

Shinichi Masuzaki ,  Masayoshi Shigyo ,  Naoki Yamauchi

한국원예학회 기타 간행물

2006 .08