Effect of Aminoethoxyvinylglycine Dipping Treatment on Ethylene Production and Cell Wall Components of ‘Tsugaru’ Apple Fruits during Cold Storage

In-Kyu Kang ,  Cheoli Choi ,  Dong Geun Choi 외 3명

한국원예학회 기타 간행물

2006 .08

Characteristics of Respiration and Ethylene Release Rates after Harvest of 10 Cut Gerbera Cultivars

Mee Sook Cho ,  Yong Mo Jeong ,  Yong Cho Cho 외 1명

한국원예학회 기타 간행물

2006 .08

Effects of Poststorage Short-term Controlled Atmosphere Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples

Youn-Moon Pa ,  k ,  Hyo Geun Pa 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .08

Long-Term Measurements of Soil Respiration in an Apple Orchard in Korea

Hyeong-Ho Seo ,  Seong-Sig Hong ,  Jeom-Kuk Kim 외 2명

한국원예학회 기타 간행물

2006 .08

사과 과실의 성숙과 저장중 펙틴질 및 세포벽 분해효소의 변화

변재균 ,  허진수 ,  장경호 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1993 .02

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Variance of Photosynthetic Reaction by Daily Temperature Range at Late Growth Stage for ‘Fuji’/M.9 Apples

Hyun-Hee Han ,  JeomHwa Han ,  Seong-Sig Hong 외 4명

한국원예학회 학술발표요지

2014 .10

12. 사과 과실의 성숙과 저장동안 펙틴質과 세포벽 분해효소들의 변화

허진수 ,  장경호 ,  강인규 외 1명

한국원예학회 학술발표요지

1992 .04

Impact of Storage Method and Shelf Temperature on Quality Attributes and Physiological Metabolism of ‘Fuji’ Apples

Youn-Moon Pa ,  k ,  Tae-Myung Yoon

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .06

Edible Coating Effects on Respiration Rate and Storage Life of “Fuji” Apples and “Shingo” Pears

Hyun J. Pa ,  k ,  Jong W. Rhim 외 1명

Food Science and Biotechnology

1996 .03

Annual Variation of Soil Respiration Rates Following Fertilizer Applications in Red Pine Stands

Jaeyeob Jeong ,  Choonsig Kim ,  Nanthi S. Bolan 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Storability of Minimally Processed White Lotus Influenced by Storage Temperature

Ko ,  sak Towantakavanit ,  Yong-Seo Pa 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .10

ULO 저장에서의 사과 Fuji의 호흡속도

강준수 ,  이호재 ,  최종욱

Food Science and Preservation

1994 .12

‘황금배’ 과실의 성숙에 따른 호흡량, 세포벽 성분 및 세포벽 분해요소의 활성 변화

유욱재 ,  김대현 ,  이동훈 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2002 .02

Effect of Ethylene Treatment on Lipid Material Changes in ‘Hongro’ Apples

Hyung Seok Lee ,  Young Keun Jun ,  Daeun Back 외 2명

한국원예학회 학술발표요지

2015 .10

Effects of Harvest Maturity on Storability of Refrigerated Air-Stored ‘Fuji’ Apples

Hun-Joong Kweon ,  Mok-Jong Kim ,  Cheol Choi 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .02

Cell wall hydrolases: Expansion or Senescence in Roses (Rosa hybrida L.)

Naveen Kuma ,  Gi ,  ish Chand S 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .12