Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Influence of Day Length in Growth of Spinach

Sono Kataoka ,  Susumu Yui ,  Kiyoshi Okamoto

한국원예학회 기타 간행물

2006 .08

Protecting Crops from Pests by Using Optinet^® Screens and Chromatinet^® Shading Nets

David Ben-Yaki ,  D. Hada ,  Y. Offi 외 4명

한국원예학회 기타 간행물

2006 .08

차광형태와 기간이 천궁의 고온피해 경감에 미치는 효과

남효훈 ,  서영진 ,  장원철

한국약용작물학회지

2020 .04

Blanching Effect on Quality Characteristics and Antioxidant Activity of Spinach

Hye Jin Sim ,  Jea Ran Kang ,  Myoung-Hyo Choi 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Limited Supply of Nitrogen on Growth, Yield, and Quality of Spinach Plants Grown at Hydroponics

Shigetoshi Suzuki ,  Ha ,  uki Takei

한국원예학회 기타 간행물

2006 .08

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Drying on the Spinach Lipid and Pigments

Jinyoung Lee ,  Eunok Choe

Food Science and Biotechnology

2000 .10

Effect of Temperature Reduction in the Greenhouse as Affected by Different Shading Agent Types and Shading Material during Summer Season

Hye Min Kim ,  Young Jin Kim ,  Seung Jae Hwang

한국원예학회 학술발표요지

2014 .10

Effect of Net Shading on Greenhouse Environment and Cutting Rose Quality in Summer

Hee Chun ,  Young-ha Choi ,  Ha 외 4명

한국원예학회 기타 간행물

2006 .08

Comparison of Temperature Response Functions for Seed Germination of Spinach

Young Yeol Cho ,  Jung Eek Son

한국원예학회 학술발표요지

2007 .06

Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder

Jung-Hye Shin ,  Gun-Su Cha ,  Min-Jung Pyo 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

굴거리나무 2년생 용기묘의 피음수준별 묘목품질 특성

송기선 ,  최규성 ,  성환인 외 3명

한국산림과학회지

2015 .01

시금치의 유통중 조위(凋萎)현상과 Vitamin C의 함량

김상옥

한국식품영양과학회지

1985 .03

Effect of Active Modified Atmosphere Packaging and Storage Temperature on the Quality of Spinach

Jong Nam Pa ,  k ,  Jang Hun Kyoung 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .02