Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Residue Patterns of the Insecticide Sulfoxaflor in Spinach

Ae-Ji Nam ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2019 .04

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Kim ,  Tae-Kyung ,  Kim 외 14명

한국축산식품학회지

2017 .01

Vitamin K Complex Purified from Fermented Spinach

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2022 .10

Improvement of Spinach Growth by Controlling Air Flow and Anion in a Greenhouse

Joung-Il An ,  So-Ra Lee ,  Woo-Joo Choi 외 1명

한국원예학회 학술발표요지

2019 .10

Seed Germination of Five Spinach Cultivars as Affected by Temperature and Soaking-Drying Pre-treatment

Suyeon Lee ,  Yu ,  ina Kwack 외 3명

한국원예학회 학술발표요지

2015 .05

Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder

Jung-Hye Shin ,  Gun-Su Cha ,  Min-Jung Pyo 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Growth and Antioxidant Activity of Spinach as Affected by Different Artificial Light Source in Closed-type Plant Production System

Hye Min Kim ,  Young Jin Kim ,  Hyun Min Kim 외 2명

한국원예학회 학술발표요지

2015 .10

Residual characteristics of sulfoxaflor in spinach and Korean cabbage

Michael Opolot ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 8명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran

Song-Yee Lee ,  Young-Eun Song ,  Hyun-Ah Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Uptake Patterns for Procymidone in Korean cabbage and Spinach

Se-Yeon Kwak ,  Sang-Hyeob Lee ,  Ani 외 6명

한국농약과학회 학술발표대회 논문집

2019 .10

Comparison of Nutritional Components of Beets from Three Different Beta vulgaris L. Cultivars in Korea

Seo-Yeon Pa ,  k ,  Jong-Hun Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Residual Characteristics of Insecticide Bifenthin in Spinach and Shallot

Sang-Oh Jeon ,  Jeong-In Hwang ,  Sang-Hyeob Lee 외 5명

한국농약과학회 학술발표대회 논문집

2015 .04

Influence of Thermal Processing for Spinach on Quality Characteristics of Ravioli

Hyeong-Min Ko ,  Kwang Joon Shon ,  Sang Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Residue Characteristics of Fungicides Tetraconazole in Korean Cabbage and Spinach

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 7명

한국농약과학회 학술발표대회 논문집

2018 .04

Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea)

Shin-Young Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Nutritional Components and Oxidative Stabilities in Normal- and High-oleic Peanuts

Ho-Jeong Lim ,  Mi-So Kim ,  Da-Som Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Residue Characteristics of Insecticide Chlorantraniliprole in Spinach and Dropwort

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 5명

한국농약과학회 학술발표대회 논문집

2017 .11

시금치 유래 천연 아질산염 생산의 최적화 연구

김태경 ,  서동호 ,  성정민 외 4명

한국식품과학회지

2017 .08