Antioxidant and Whitening Effects of Ethanol Extracts from Eggplant Peels

Yu-Na Jo ,  Hee Rok Jeong ,  Ji-Hee Jeong 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut(Arachis hypogaea)

Jin Hwan Lee ,  In-Youl Baek ,  Nam Suk Kang 외 8명

Food Science and Biotechnology

2007 .02

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

Young Min Choi ,  Ja Bi Ku ,  Hoo Bong Chang 외 1명

Food Science and Biotechnology

2005 .10

Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity

Xian Zhang ,  Jaheon Koo ,  Jong-Bang Eun

Food Science and Biotechnology

2006 .02

Effects of 1-MCP on Phenolic Compounds and Antioxidant Activity of ‘Starking’ Apples

Ling-Ling Li ,  Yuan-Hu Zhang ,  Yang-Xin Li 외 1명

한국원예학회 기타 간행물

2006 .08

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Seong Yeong Kim

Preventive Nutrition and Food Science

2015 .09

Effect of Grafting on Cold Tolerance in Eggplant Seedlings

Qinghai Gao ,  Xiufeng Wang ,  Yan Wu 외 1명

한국원예학회 기타 간행물

2006 .08

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants

Jeong-Ryong Do ,  Suk-Nam Kang ,  Ki-Ju Kim 외 2명

Food Science and Biotechnology

2004 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of NaCl Stress on Growth, Activities of Antioxidant Enzymes and Reactive Oxygen Metabolism of Hydroponically-Grown Grafted Eggplants

Zheng-Lu Liu ,  To ,  u Ma 외 4명

한국원예학회 기타 간행물

2006 .08

수출용 가지의 염절임 중 품질변화

윤경영 ,  홍주연 ,  김광수 외 1명

Food Science and Preservation

2006 .06

Effect of SO₂ Generated from Heating System on Physiological Response of Eggplant in Greenhouse

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .10

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성

이민영 ,  유미소 ,  황유정 외 3명

한국식품과학회지

2012 .10

Antioxidant Activity of Fruits Produced in Taiwan

Tsai-Yun Chen ,  Wen-Ju Yang ,  Ning-Sing Shaw 외 1명

한국원예학회 기타 간행물

2006 .08

Effect of Root Stocks on High Temperance Resistance of Eggplant Growing in Solar Greenhouse during Summer

Shaohui Wang ,  Shuangxi Fan ,  Rui Yang 외 1명

한국원예학회 기타 간행물

2006 .08