Physicochemical Characteristics of Red Mustard (Brassica juncea L.) Leaf

Hyun a Kim ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Functional Investigation of Green leaf mustard and red leaf mustard (Brassica juncea) fraction extract

Bo-Ram Jung ,  Jong-Gi Jung ,  Mi-Ae Bang 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Anti-oxidant Compounds in Four Seed Sprouts as Affected by Day after Seeding

Sung-Woo Jeong ,  Seon-Hwa Cha ,  Eun-Ji Bae 외 3명

한국원예학회 기타 간행물

2008 .12

Anti-Stress Effects of Mustard Leaf (Brassica juncea) Extract in Sleep Deprivation Induced Mice

Hye-Jeong Hwang ,  Kyung-A Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Agronomy Development of Mustard Plants (brassica Juncea) Grown on Mining Soils

Paloma Nadal Ruiz ,  A ,  tu 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

Anti-cancer Activities of Brassica juncea Leaves in vitro

Youngeun Kwak ,  Jungjae Lee ,  Jihyeung Ju

한국식품영양과학회 학술대회발표집

2016 .10

김치 발효중 겨자의 첨가효과

서권일 ,  정용진 ,  심기환

Food Science and Preservation

1996 .06

The Studies on Physiological Responses of Cabbage (Brassica campestris L.) and Mustard (Brassica juncea (L.) Czern.) under Elevated Ozone

Jong Kyu Lee ,  SuYoung Woo ,  MyeongJa Kwak 외 6명

한국원예학회 학술발표요지

2017 .10

청갓 김치의 휘발성 성분과 발효 숙성시의 변화

표영희 ,  김정수 ,  한영숙

한국식품과학회지

2000 .02

Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts

Cathe ,  ine K. Waje ,  Juhwan Pa 외 8명

Food Science and Biotechnology

2009 .04

Improving the Food Safety of Seed Sprouts Through Irradiation Treatment

Cathe ,  ine Waje ,  Joong-Ho Kwon

Food Science and Biotechnology

2007 .04

Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method

Yong-Suk Kim ,  Si-Bum Pa ,  k 외 3명

Food Science and Biotechnology

2001 .10

식물 생장조절제가 갓(Brassica juncea)의 다양한 절편체로부터의 신초형성에 미치는 영향

박영두 ,  이미경 ,  유정아 외 1명

한국원예학회 학술발표요지

2001 .05

Optimization of High Hydrostatic Pressure Extraction of Phenolic Compounds from Brassica juncea using Response Surface Methodology

Mi-Bo Kim ,  Jeong-Yeon Ko ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2015 .08

Functional Components of Red Cabbage Seed Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds

Juhwan Pa ,  k ,  Gui Ran Kim 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-93] Kaempferol Glycosides with Antioxidant Activity from Brassica juncea

Hyun Ah Jung ,  Ju Jung Woo ,  Mee Jung Jung 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

완전제어형 식물공장에서 광질이 갓의 생육과 품질에 미치는 영향

박주현 ,  이정훈 ,  신명섭 외 1명

한국원예학회 학술발표요지

2017 .10