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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.4
- 발행연도
- 2009.12
- 수록면
- 277 - 282 (6page)
이용수
초록· 키워드
오류제보하기
The antioxidant potency of methanolic extract of Duchesnea indica (MDI; Indian strawberry) was investigated by employing various established in vitro systems, such as total phenolic content, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, reducing power assay, metal chelating assay, superoxide radical scavenging activity and protective ability of DNA damage and protein oxidation. MDI inhibited metal chelating by 75.57% at 2 ㎎/mL, scavenged 50% DPPH free radical at 29.13 ㎍/mL, and eliminated approximately 46.21% superoxide radical at the concentration of 1 ㎎/mL. In addition, MDI showed strong ability on reducing power, DNA damage protection and protein oxidation protection. Overall, results suggested that MDI might be beneficial as a potent antioxidant and effectively employed as an ingredient in food applications.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (32)
참고문헌 신청
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2. [학술지(정기간행물)] - Clarkson PM / 2000 / Antioxidants: what role do they play in physical activity and health / Am J Clin Nutr : 637 ~ 646
3. [학술지(정기간행물)] - Wang G / 2006 / The diverse antioxidant systems of Helicobacter pylori / Mol Microbiol : 847 ~ 860
4. [학술지(정기간행물)] - Shukla S / 2009 / Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds / Food Chem Toxicol : 1848 ~ 1851
5. [학술지(정기간행물)] - Valentao P / 2002 / Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical and hypochlorous acid / J Agric Food Chem 50 : 4989 ~ 4993
2. [학술지(정기간행물)] - Clarkson PM / 2000 / Antioxidants: what role do they play in physical activity and health / Am J Clin Nutr : 637 ~ 646
3. [학술지(정기간행물)] - Wang G / 2006 / The diverse antioxidant systems of Helicobacter pylori / Mol Microbiol : 847 ~ 860
4. [학술지(정기간행물)] - Shukla S / 2009 / Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds / Food Chem Toxicol : 1848 ~ 1851
5. [학술지(정기간행물)] - Valentao P / 2002 / Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical and hypochlorous acid / J Agric Food Chem 50 : 4989 ~ 4993
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