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The Effects of Chitosan-Ascorbate Treated Kwamaegi on Serum Lipid Profiles and ROS-Related Enzyme Activities in Rats
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키토산-아스코베이트 처리 과메기의 식이가 정상 흰쥐의 혈청지질과 항산화계 효소활성에 미치는 영향

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Academic journal
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Journal
The East Asian Society Of Dietary Life Journal of the East Asian Society of Dietary Life Vol.19 No.6 KCI Accredited Journals
Published
2009.12
Pages
987 - 995 (9page)

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The Effects of Chitosan-Ascorbate Treated Kwamaegi on Serum Lipid Profiles and ROS-Related Enzyme Activities in Rats
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The effects of Kwamaegi on serum lipid profiles and ROS(reactive oxygen spices) generating and scavenging enzyme activities were investigated in rats. The three experimental groups were divided as follows: normal control diet group (NC), 5% naturally prepared and freeze-dried Kwamaegi supplemented diet group (NPK) and 5% chitosan-ascorbate treated and artificially dried (CWDD: Chilly Wind & Dehumidification Drier) Kwamaegi supplemented diets group (CAK). There were no significant differences in weight gain, feed intake, feed efficiency ratio or organs weights per body weight including liver, kidney, heart and spleen among the group. In addition, there were no significant differences in serum triglyceride and total cholesterol contents. The HDL-cholesterol contents of the NC, CAK and NPK groups were 62.00, 36.48 and 78.44 ㎎/dL while LDL-cholesterol contents were 62.00, 36.48 and 78.44 ㎎/dL, respectively, which were significantly different. The atherogenic indeces in the experimental groups were 0.62, 1.20 and 0.13, respectively. There were no significant differences in total XOD (xanthine oxidoreductase) activities; however XOD type O activity was higher in the NPK group than un the NC group and in the CAK group XOD type O activity was 21～45% lower compared to NC and NPK groups. SOD (superoxide dismutase) activity was significantly higher in the CAK group than in the NC and NPK groups, while there were no significantly differences in GST (glutathione S-transferrase) activity among the groups. Furthermore, serum ALT activity was higher in the NPK group versus the NC and CAK groups. GSH (glutathione) content was higher and LPO (lipid peroxide) content lower in the CAK group compared to the NC and NPK groups. Forem the above results, we suggest that CA treated and artificially dried Kwamaegi is not only a hygienic product but also has lowering effects on LDL-cholesterol and the atherogenic index together with the lowering of ROS-generating and increasing of ROS-scavenging enzyme activities compared to other natural products.
#Kwamaegi #chitosan-ascorbate #serum lipids #ROS-scavenging enzymes

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1. [학술지(정기간행물)] - Allon N Friedman / 2006 / Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis / Am J Kidney Dis 47 : 1064 ~ 1071 google schola 2. [학술지(정기간행물)] - Casini AF / 1984 / Glutathione depletion, lipid peroxidation, and liver necrosis following bromobenzene and iodobenzene intoxication / Toxicol Pathol 12 : 295 ~ 299 google schola 3. [학술지(정기간행물)] - Carl J Lavie / 2009 / Omega-3 Polyunsaturated fatty acids and cardiovascular diseases / J Am Coll Cardiol 54 : 585 ~ 594 google schola 4. [단행본] - Cotran RS / 1999 / Cellular Pathology 6th ed. Ⅰin "Robbins Pathologic Basis of iseases / WB Saunders : 1 ~ 29 google schola 5. [학술지(정기간행물)] - Ellman GL / 1959 / Tissue sulfhydryl group / Arch Biochem Biophys 82 : 70 ~ 77 google schola

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