Rapid Method for the Determination of PAHs in Foods Using Ultra High Performance Liquid Chromatography

Jaeho Ha ,  Dongbin Shin ,  Jin-Bong Hwang 외 5명

한국분석과학회 학술대회

2011 .05

Rapid determination of capsaicinoids in foods using ultra-high-performance liquid chromatography

Jaeho Ha ,  You-shin SHIM ,  Dongwon SEO 외 4명

한국분석과학회 학술대회

2014 .06

Microbial Reduction and Quality Changes in Red Pepper Powder

Sunyoung Jung ,  Dong-oh Kang ,  Hyeonha Choi 외 4명

한국미생물학회 학술대회논문집

2019 .04

우리나라 전통조리에서 고추의 활용

한복진

동아시아식생활학회지

2002 .06

Quality Property of Red Pepper Powder sold in Gyeongnam

Jong-Hwa Chung ,  Hwang-Chan Bae ,  Gang-Ja Ha 외 5명

한국생명과학회 심포지움

2005 .04

Determination of cannabinoids in various food samples using a QuEChERS clean-up by ultra-performance liquid chromatography

Ji Hyun Lee ,  A Young Min ,  Ji Hye Han 외 4명

한국분석과학회 학술대회

2020 .06

Determination of Spinosad in agricultural commodities by high-performance liquid chromatography (HPLC) and liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Hee Yun kim ,  Ji Yoon Eom ,  Jae Chun Choi 외 2명

한국분석과학회 학술대회

2009 .11

Determination of zearalenone in cereal products by high-performance liquid chromatography and liquid chromatography tandem mass spectrometry with immunoaffinity column

Mi Ran Jang ,  Joon Shik Pa ,  k 외 6명

한국분석과학회 학술대회

2009 .05

Rapid screening of 67 illegal drugs in dietary supplements by ultra-high performance liquid chromatography quadrupole-time of flight mass spectrometry

Nam Yong Ki ,  Won Woong Lee ,  Eun Young Noh 외 6명

한국분석과학회 학술대회

2016 .05

Determination of β-hydroxybutyric acid in postmortem muscle samples by ultra-high performance liquid chromatography-tandem mass spectrometry

Hyun Kyoung Ju ,  Ah Ram Choi ,  Sang Chul Huh 외 7명

한국분석과학회 학술대회

2017 .11

Determination of o-phthalaldehyde in water by high performance liquid chromatography and gas chromatography-mass spectrometry after derivatization

Jin-Aa Oh ,  Ho-Sang Shin

한국분석과학회 학술대회

2012 .05

Analysis of surfactants in Women’s Inner Cleanser by ultra-high performance liquid chromatography-mass spectrometry

Ah Ram Choi ,  Sang Chul Huh ,  Jin Mee Jung 외 9명

한국분석과학회 학술대회

2018 .05

Ultra trace determination of bromate in mineral water and table salt by liquid chromatography-tandem mass spectrometry

Hyun-Ji Kim ,  Ho-Sang Shin

한국분석과학회 학술대회

2012 .05

Study on the Image Sticking Problem for the Liquid Crystal Displays (LCDs) by Liquid Chromatography and Gas Chromatography Coupled with Mass Spectrometry

Kyunghee Sung ,  Hyekyung Pa ,  k 외 1명

한국분석과학회 학술대회

2014 .06

β - Carotene의 수준별 공급에 따른 흰쥐의 항산화 물질과 간조직의 형태적 변화 ( Effect of Dietary Level of β-Carotene on Antioxidants Contents and Hepatic Morphology in Rats )

최은미 ,  박정륭 ,  서정숙

동아시아식생활학회지

1993 .01

한국산 야생식용식물의 성분조사 (I) 야생식물의 Vitamin C, Chlorophyll 및 Carotene 함량조사

차종환

식물학회지

1964 .01

초고속 액체크로마토그래피를 이용한 고춧가루의 capsaicinoids 분석

남궁배 ,  이윤열 ,  하재호

분석과학

2013 .08

Use of longer wavelength laser excitation for collection of Raman spectra of red pepper powders

Jinyoung Hwang ,  Sukwon Kang ,  Kangjin Lee 외 1명

한국분석과학회 학술대회

2012 .11

Monitoring of epidermal growth factor by high-performance liquid chromatography

Moongi Ji ,  Hyunbin Kim ,  Chan Seo 외 5명

한국분석과학회 학술대회

2018 .05

Determination of trace heterocyclic amines in urine samples using liquid/liquid extraction-SPE by liquid chromatography/mass spectrometry

나혜진 ,  정주희 ,  나윤철 외 3명

한국분석과학회 학술대회

2011 .11